Description
Marry Me Chicken is a creamy, flavorful skillet dish featuring seared boneless chicken breasts simmered in a rich sauce made with sun-dried tomatoes, garlic, heavy cream, and Parmesan cheese. This comforting meal combines Italian seasonings and fresh herbs for an irresistible dinner that’s simple to prepare in just 35 minutes.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
- Salt and pepper (to taste)
- 1 teaspoon Italian seasoning
- 2 tablespoons olive oil
Cream Sauce
- 3 cloves garlic, minced
- 1/2 cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried basil
Garnish
- Fresh parsley (optional)
- Additional grated Parmesan cheese (optional)
Instructions
- Prepare the Chicken: Season both sides of the chicken breasts with salt, pepper, and Italian seasoning evenly to ensure balanced flavor throughout.
- Heat the Skillet: Place a large skillet over medium-high heat and add the olive oil, heating it until shimmering but not smoking to prepare for searing the chicken.
- Sear the Chicken: Add the seasoned chicken breasts to the hot skillet and cook for 5 to 7 minutes on each side until they are golden brown and cooked through. Remove the chicken and set aside on a plate.
- Sauté Garlic: In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant, making sure not to burn it.
- Add Sun-Dried Tomatoes: Stir in the chopped sun-dried tomatoes and cook for an additional minute to release their flavor into the oil.
- Make the Cream Sauce: Pour in the heavy cream and add the grated Parmesan cheese, stirring continuously. Bring the mixture to a gentle simmer to allow the sauce to thicken and blend flavors.
- Return Chicken to Skillet: Place the seared chicken breasts back into the skillet. Spoon the sauce over the chicken and let it simmer for about 5 minutes, which helps the sauce thicken and heats the chicken through.
- Season the Sauce: Stir in the dried basil and adjust the seasoning with additional salt and pepper as needed for taste.
- Serve: Plate the chicken portions hot, garnish with fresh parsley and optional Parmesan cheese for an extra burst of flavor and presentation appeal.
Notes
- For extra tang, swap sun-dried tomatoes packed in oil.
- Use chicken thighs for juicier results, adjusting cooking time accordingly.
- Pair this dish with pasta, rice, or crusty bread to soak up the sauce.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat gently on the stovetop or in the microwave to avoid curdling the cream sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Keywords: Marry Me Chicken, creamy chicken recipe, sun-dried tomato chicken, garlic Parmesan chicken, quick chicken dinner
