Dinner

Marry Me Chicken Recipe

ByHarper Ellington February 5, 2026February 5, 2026

Introduction

Marry Me Chicken is a flavorful and creamy dish that’s surprisingly easy to make. With tender chicken breasts smothered in a rich sun-dried tomato and Parmesan cream sauce, it’s perfect for a comforting weeknight dinner or a special occasion.

A close-up of five thick, browned chicken breasts cooking in a black skillet filled with creamy, light orange sauce speckled with green herbs and red sun-dried tomato pieces evenly spread on and around the chicken, with a metal spoon resting in the sauce behind the chicken, all placed on a white marbled textured surface, photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 boneless, skinless chicken breasts
Salt and pepper (to taste)
2 tablespoons olive oil
1 teaspoon Italian seasoning
3 cloves garlic (minced)
1/2 cup sun-dried tomatoes (chopped)
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 teaspoon dried basil
Fresh parsley (for garnish, optional)

Instructions

Step 1: Season the chicken breasts with salt, pepper, and Italian seasoning on both sides. Heat the olive oil in a large skillet over medium-high heat.
Step 2: Add the chicken breasts to the skillet and sear for 5–7 minutes on each side, until golden brown and cooked through. Remove the chicken from the skillet and set aside.
Step 3: In the same skillet, sauté the minced garlic for about 30 seconds until fragrant. Stir in the chopped sun-dried tomatoes and cook for an additional minute.
Step 4: Pour in the heavy cream and add the grated Parmesan cheese. Stir well to combine and bring the sauce to a gentle simmer.
Step 5: Return the chicken breasts to the skillet, spoon the sauce over them, and simmer for about 5 minutes until the sauce thickens slightly and the chicken is heated through.
Step 6: Stir in the dried basil and adjust seasoning with salt and pepper if needed. Serve hot, garnished with fresh parsley and additional Parmesan cheese if desired.

Tips & Variations

For extra flavor, marinate the chicken with Italian seasoning and olive oil for 30 minutes before cooking.
Substitute sun-dried tomatoes with roasted red peppers for a different twist.
Serve with pasta, rice, or crusty bread to soak up the creamy sauce.
Use half-and-half instead of heavy cream for a lighter version, though the sauce will be less rich.

Storage

Store leftover Marry Me Chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat or in the microwave to prevent the sauce from separating. Adding a splash of cream when reheating can help maintain the sauce’s creaminess.

How to Serve

Five golden-brown chicken breasts are nestled closely together in a creamy light yellow sauce, studded with small bright green herb pieces and scattered deep red sun-dried tomato bits. The sauce has a smooth and rich texture, almost thick, covering each chicken breast evenly. The chicken looks juicy and well-cooked with a slight char. A metal spoon is partially visible, resting on the top center chicken breast. The dish is in a black pan set against a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs can be used. They may take slightly longer to cook and will add a bit more richness to the dish.

Can I prepare this recipe ahead of time?

You can prepare the sauce ahead and store it separately. When ready to serve, reheat the sauce gently and add freshly cooked chicken to finish the dish.