Luscious Blueberry Cream Cheese Frosting Recipe

Introduction

This luscious blueberry cream cheese frosting is a vibrant twist on a classic favorite. Bursting with fresh blueberry flavor and a hint of lemon, it’s perfect for topping cakes, cupcakes, or any sweet treat that deserves something special.

Ingredients

• ½ cup fresh or frozen blueberries
• 1 tablespoon lemon juice (optional)
• 8 oz cream cheese, softened
• ½ cup (1 stick) unsalted butter, softened
• 3 to 3½ cups powdered sugar, sifted
• 1 teaspoon vanilla extract
• Pinch of salt
• Optional: 1 tablespoon lemon zest for extra flavor

Instructions

1. Step 1: In a small saucepan, combine the blueberries and lemon juice. Cook over medium heat for 8–10 minutes, mashing the berries as they soften to release their juices.
2. Step 2: Strain the blueberry mixture through a fine mesh sieve to remove skins and seeds. Allow the blueberry reduction to cool completely before using.
3. Step 3: In a mixing bowl, beat the softened cream cheese and butter together until light and fluffy, about 2 to 3 minutes.
4. Step 4: Gradually add the sifted powdered sugar, mixing well after each addition. Stir in the vanilla extract and a pinch of salt.
5. Step 5: Slowly beat in the cooled blueberry reduction, mixing until fully incorporated. If desired, add lemon zest for extra brightness.
6. Step 6: Adjust the consistency by adding more powdered sugar if the frosting is too thin, until you reach your preferred thickness.

Tips & Variations

• Use fresh blueberries for a brighter flavor, but frozen works well when fresh aren’t available. Just thaw and drain excess liquid.
• For a smoother frosting, blend the blueberry reduction with cream cheese before mixing in the butter.
• Add a splash of blueberry or lemon extract if you want a more intense fruit note.
• This frosting pairs beautifully with vanilla, lemon, or almond-flavored cakes.

Storage

Store the frosting in an airtight container in the refrigerator for up to 5 days. Before spreading, let it come to room temperature and rewhip lightly with a mixer to restore its creamy texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen blueberries for this frosting?

Yes, frozen blueberries work perfectly. Make sure to thaw them first, then cook down the mixture as instructed. Straining helps remove excess liquid for the best consistency.

How do I make the frosting thicker or thinner?

To thicken the frosting, gradually add more powdered sugar. To thin it out, you can add a small amount of milk or cream, a teaspoon at a time, until you reach the desired consistency.

Luscious Blueberry Cream Cheese Frosting Recipe

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★★★★★

4.6 from 104 reviews

• Author: Harper
• Total Time: 20 minutes
• Yield: 12 servings 1x
• Diet: Vegetarian

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Description

This luscious Blueberry Cream Cheese Frosting combines tangy cream cheese with a vibrant blueberry reduction, creating a flavorful and visually stunning topping perfect for cakes, cupcakes, and other baked treats. Its creamy texture and delicate sweetness make it an irresistible addition to elevate your desserts.

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Ingredients

Scale 1x2x3x

Blueberry Reduction

• ½ cup fresh or frozen blueberries
• 1 tablespoon lemon juice (optional)

Frosting

• 8 oz cream cheese, softened
• ½ cup (1 stick) unsalted butter, softened
• 3 to 3½ cups powdered sugar, sifted
• 1 teaspoon vanilla extract
• Pinch of salt
• Optional: 1 tablespoon lemon zest for extra flavor

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Instructions

1. Make Blueberry Reduction: In a small saucepan over medium heat, combine blueberries and lemon juice. Cook for 8–10 minutes, mashing the berries as they soften to release their juices. Once cooked, strain the mixture through a fine mesh sieve to remove seeds and solids. Allow the reduction to cool completely before using.
2. Beat Cream Cheese and Butter: In a mixing bowl, beat the softened cream cheese and unsalted butter together using an electric mixer. Continue beating for 2–3 minutes until the mixture becomes light, fluffy, and well combined.
3. Add Sugar and Vanilla: Gradually add the sifted powdered sugar to the cream cheese mixture, beating well between each addition to incorporate fully and achieve a smooth consistency. Once sugar is fully mixed in, stir in the vanilla extract and a pinch of salt to enhance the flavor.
4. Blend in Blueberries: Slowly beat in the cooled blueberry reduction into the frosting mixture until fully incorporated. If needed, adjust the consistency by adding more powdered sugar until the frosting reaches your desired thickness for spreading or piping.

Notes

• Make sure the cream cheese and butter are softened to room temperature for a smooth, creamy frosting.
• Straining the blueberry reduction removes seeds for a silky texture.
• Optionally add lemon zest for an extra citrusy note.
• Adjust powdered sugar amount to achieve desired frosting thickness.
• This frosting pairs beautifully with vanilla, lemon, or almond-flavored baked goods.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Dessert Frosting
• Method: Stovetop
• Cuisine: American

Keywords: blueberry frosting, cream cheese frosting, blueberry cream cheese frosting, dessert topping, cake frosting, blueberry reduction