Low Carb Cheese Pizza Crust Recipe

Introduction

This low carb cheese pizza crust is a delicious and easy alternative to traditional dough, perfect for anyone watching their carbohydrate intake. Made primarily with cheese and almond flour, it bakes up crisp and flavorful, providing a satisfying base for all your favorite toppings.

Ingredients

• 2 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 large eggs
• 1/4 cup almond flour
• 1/2 teaspoon garlic powder
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon salt

Instructions

1. Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking.
2. Step 2: In a large bowl, combine the shredded mozzarella, grated Parmesan, almond flour, garlic powder, Italian seasoning, and salt. Mix well to evenly distribute the seasonings.
3. Step 3: Add the eggs to the dry mixture and stir thoroughly until the mixture forms a cohesive dough.
4. Step 4: Transfer the dough onto the prepared baking sheet. Using your hands or a spatula, flatten it evenly into a 1/4-inch thick crust with your desired shape.
5. Step 5: Bake the crust in the preheated oven for 12 to 15 minutes until it turns golden brown and feels slightly firm to the touch.
6. Step 6: Remove the crust from the oven, add your favorite pizza toppings, then return it to the oven and bake for an additional 8 to 10 minutes until the toppings are cooked and the cheese is melted.
7. Step 7: Slice the pizza and serve warm for the best flavor and texture.

Tips & Variations

• For extra crispiness, bake the crust a few minutes longer before adding toppings, but be careful not to burn it.
• Try substituting Italian seasoning with dried oregano or basil for a different flavor profile.
• Use a mix of mozzarella and provolone cheese to add more depth to the crust’s taste.
• Let the dough cool slightly before adding delicate toppings like fresh basil or arugula to prevent wilting.

Storage

Store leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat slices in a skillet over medium heat or in the oven at 350°F (175°C) to retain crispness. Avoid microwaving to prevent a soggy crust.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cheese for the crust?

Yes, you can experiment with other cheeses like provolone or a blend of mozzarella and cheddar, but mozzarella’s melting properties make it ideal for this crust.

Is this recipe suitable for people with gluten intolerance?

Absolutely. This crust uses almond flour instead of wheat flour, making it a great gluten-free option.

Low Carb Cheese Pizza Crust Recipe

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★★★★★

4.6 from 60 reviews

• Author: Harper
• Total Time: 33 minutes
• Yield: 8 servings 1x
• Diet: Low Carb

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Description

This Low Carb Cheese Pizza Crust recipe provides a delicious, gluten-free alternative to traditional pizza dough, perfect for those following a low-carb or ketogenic lifestyle. Made with mozzarella, Parmesan, almond flour, and flavorful seasonings, the crust is quick to prepare and bakes to a golden, crispy perfection. Customize with your favorite toppings for a guilt-free pizza night that everyone will love.

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Ingredients

Scale 1x2x3x

Cheese Mixture

• 2 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese

Dry Ingredients

• 1/4 cup almond flour
• 1/2 teaspoon garlic powder
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon salt

Wet Ingredients

• 2 large eggs

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Instructions

1. Preheat Oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent the crust from sticking during baking.
2. Combine Dry Ingredients: In a large mixing bowl, add shredded mozzarella, grated Parmesan, almond flour, garlic powder, Italian seasoning, and salt. Mix thoroughly to ensure even distribution of all seasonings.
3. Add Eggs and Form Dough: Crack the eggs into the mixture and stir well. Continue mixing until all ingredients come together into a cohesive dough that is easy to handle.
4. Shape the Crust: Transfer the dough onto the prepared baking sheet. Using your hands or a spatula, flatten the dough evenly into a 1/4-inch thick round or rectangular shape according to preference.
5. Bake the Crust: Place the baking sheet into the preheated oven. Bake the crust for 12 to 15 minutes, or until it turns golden brown and feels slightly firm to the touch.
6. Add Toppings and Finish Baking: Remove the crust from the oven, add your desired pizza toppings, then return it to the oven. Bake for an additional 8 to 10 minutes until the toppings are cooked and the cheese is melted.
7. Serve: Once finished, slice the pizza and serve warm to enjoy the best taste and texture.

Notes

• This crust works best when using freshly shredded mozzarella cheese rather than pre-shredded, as the latter often contains anti-caking agents that can affect melting.
• If the dough is too sticky to handle, chill it in the refrigerator for 10 minutes before shaping.
• Feel free to customize the toppings with any low-carb ingredients such as pepperoni, vegetables, or extra cheese.
• For a crispier crust, bake the crust a couple of minutes longer before adding toppings.
• Store any leftover pizza in an airtight container in the refrigerator for up to 3 days and reheat in the oven for best results.

• Prep Time: 10 minutes
• Cook Time: 23 minutes
• Category: Pizza
• Method: Baking
• Cuisine: Italian-American

Keywords: low carb pizza crust, keto pizza crust, gluten free pizza dough, almond flour pizza crust, cheese pizza crust