Louisiana Voodoo Fries (Wingstop Copycat) Recipe
Introduction
Louisiana Voodoo Fries offer a spicy, creamy twist on classic fries that fans of Wingstop will love. With a rich cheddar cheese sauce infused with ranch and cayenne, this copycat recipe brings bold Southern flavors right to your kitchen.
Ingredients
- 26 ounces frozen French fries
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon ground white pepper
- 2 teaspoons ranch seasoning powder
- 1/2 teaspoon cayenne powder (divided)
- 8 ounces white cheddar cheese (shredded)
Instructions
- Step 1: Preheat your oven or air fryer to 400°F.
- Step 2: Arrange frozen fries in a single layer on a baking sheet or air fryer basket. Bake until golden brown according to package instructions.
- Step 3: In a saucepan over medium heat, melt butter and whisk in flour until combined; cook for about 2 minutes.
- Step 4: Gradually add milk while whisking continuously; stir in salt, white pepper, ranch seasoning, and half of the cayenne powder.
- Step 5: Lower heat to medium-low and cook until thickened, about 5 minutes, then stir in shredded cheddar cheese until melted and creamy.
- Step 6: Pour the cheese sauce over the cooked fries and serve warm.
Tips & Variations
- For extra crisp fries, toss them with a bit of oil before baking.
- Adjust the cayenne powder to control the heat level to your preference.
- Try mixing shredded pepper jack cheese with cheddar for a sharper, spicier sauce.
- Serve with sliced green onions or chopped bacon for added texture and flavor.
Storage
Store leftover fries and cheese sauce separately in airtight containers in the refrigerator for up to 2 days. Reheat the fries in an oven or air fryer to restore crispiness, and warm the cheese sauce gently on the stove or in a microwave before combining.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh fries instead of frozen?
Yes, you can use fresh-cut potatoes, but be sure to soak them in cold water to remove excess starch and dry thoroughly before baking for the best crispness.
Is there a dairy-free option for the cheese sauce?
You can substitute the milk with a plant-based milk and use dairy-free cheese alternatives. The texture may vary slightly, but it will still deliver delicious flavor.
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Louisiana Voodoo Fries (Wingstop Copycat) Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
This Louisiana Voodoo Fries recipe is a spicy, cheesy twist on classic French fries, inspired by Wingstop’s famous flavor. Crispy baked fries are topped with a creamy, spicy white cheddar cheese sauce and a blend of Cajun seasonings for a flavorful snack or appetizer that packs a punch.
Ingredients
Fries
- 26 ounces frozen French fries
Cheese Sauce
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon ground white pepper
- 2 teaspoons ranch seasoning powder
- 1/2 teaspoon cayenne powder, divided
- 8 ounces white cheddar cheese, shredded
Instructions
- Preheat and cook fries: Preheat your oven or air fryer to 400°F. Arrange the frozen fries in a single layer on a baking sheet or in the air fryer basket. Bake or air fry according to package instructions until fries are golden brown and crispy.
- Make roux: In a medium saucepan over medium heat, melt the butter. Whisk in the flour until the mixture is smooth and combined. Cook this roux for about 2 minutes to remove the raw flour taste, stirring constantly to prevent burning.
- Add milk and seasonings: Gradually pour the milk into the roux, whisking continuously to avoid lumps. Stir in the salt, ground white pepper, ranch seasoning powder, and half of the cayenne powder. Lower the heat to medium-low.
- Thicken the sauce: Cook the sauce on medium-low heat for about 5 minutes, stirring frequently, until it thickens to a creamy consistency.
- Incorporate cheese: Stir in the shredded white cheddar cheese and continue to cook the sauce gently, stirring until the cheese is fully melted and the sauce is smooth and creamy.
- Assemble and serve: Pour the warm cheese sauce generously over the cooked fries. Optionally, sprinkle the remaining cayenne powder on top for extra heat. Serve immediately while warm and enjoy your Louisiana Voodoo Fries.
Notes
- You can substitute the ranch seasoning powder with your favorite Cajun seasoning for a different flavor profile.
- For extra crispiness, bake fries on a wire rack over the baking sheet.
- If you prefer a thicker cheese sauce, reduce the milk slightly or increase the cheese amount.
- Adjust cayenne powder to taste depending on your heat preference.
- Leftover cheese sauce can be stored in the refrigerator and gently reheated, adding a splash of milk to thin if needed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Keywords: Louisiana Voodoo Fries, Wingstop copycat recipe, spicy cheese fries, cheesy fries sauce, Cajun fries, appetizer recipes, easy snack recipes
