Louisiana Voodoo Fries Recipe

Introduction

Louisiana Voodoo Fries are a deliciously indulgent twist on classic fries, topped with spicy Cajun seasoning, creamy cheese sauce, and tangy ranch dressing. Perfect for sharing, these fries offer a crispy texture with rich, bold flavors that bring a taste of the South right to your kitchen.

Ingredients

• Medium russet potatoes (starchy potatoes work best for crisp edges)
• 2 ½ tablespoons extra virgin olive oil (used for coating and browning)
• 1 ½ tablespoons Cajun seasoning (adjust heat to taste)
• ⅓ cup creamy ranch dressing (store-bought or homemade, plus extra for dipping)
• 2 ½ tablespoons unsalted butter (adds richness to the sauce base)
• 2 ½ tablespoons all-purpose flour (thickening agent)
• ¾ cup whole milk (warm milk blends smoother)
• 2 ½ cups shredded cheddar cheese (freshly shredded melts best)

Instructions

1. Step 1: Wash and scrub the potatoes thoroughly, dry them well, peel, and cut into thick fry shapes about ¾-inch wide.
2. Step 2: Bring a pot with about 1 quart of water to a simmer and season generously with salt.
3. Step 3: Set the potatoes in a steamer basket over the simmering water, cover, and steam until just tender when pierced, about 10–12 minutes.
4. Step 4: Move the steamed potatoes to a large bowl, drizzle with olive oil, and gently toss until evenly coated.
5. Step 5: Arrange the fries in a single layer on a nonstick or lined baking sheet.
6. Step 6: Bake in a 450°F oven for 10 minutes, rotate the pan, then continue baking another 5–10 minutes until golden and crisp.
7. Step 7: While the fries cook, melt the butter in a saucepan over medium heat, then whisk in the flour and warm milk until smooth.
8. Step 8: Stir in the shredded cheese and cook until fully melted and creamy.
9. Step 9: Remove the fries from the oven and toss immediately with the Cajun seasoning until evenly seasoned.
10. Step 10: Drizzle the fries with ranch dressing and spoon about ¼ cup of cheese sauce over the top, serving remaining sauce on the side.

Tips & Variations

• Use freshly shredded cheese rather than pre-shredded for a smoother melt and better flavor.
• Adjust the Cajun seasoning to suit your preferred spice level.
• For a smoky flavor, try adding a pinch of smoked paprika to the cheese sauce.
• Serve with extra ranch or add chopped green onions and crispy bacon for added texture.

Storage

Store leftover fries and cheese sauce separately in airtight containers in the refrigerator for up to 2 days. Reheat fries in an oven or air fryer to restore crispness. Warm the cheese sauce gently on the stove or microwave, stirring frequently to keep it smooth.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of potatoes?

Russet potatoes are best for this recipe because they are starchy and produce crisp edges. You can try Yukon Golds, but the texture may be less crispy.

Is it possible to make this recipe dairy-free?

Yes, substitute the butter with a plant-based alternative and use dairy-free cheese and ranch dressing to accommodate a dairy-free diet.

Louisiana Voodoo Fries Recipe

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★★★★★

4.7 from 71 reviews

• Author: Harper
• Total Time: 50 minutes
• Yield: 10 servings 1x

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Description

Louisiana Voodoo Fries are crispy, golden fries topped with spicy Cajun seasoning, creamy cheddar cheese sauce, and a drizzle of ranch dressing. These loaded fries combine steamed then oven-baked russet potatoes for a perfect texture and bold flavors inspired by Louisiana Cajun cuisine, making a delicious appetizer or snack for gatherings.

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Ingredients

Scale 1x2x3x

Potatoes

• Medium russet potatoes, about 4 large (starchy potatoes work best for crisp edges)

Coating and Seasoning

• 2 ½ tablespoons extra virgin olive oil
• 1 ½ tablespoons Cajun seasoning (adjust heat to taste)

Cheese Sauce

• 2 ½ tablespoons unsalted butter
• 2 ½ tablespoons all-purpose flour
• ¾ cup whole milk, warmed
• 2 ½ cups shredded cheddar cheese, freshly shredded

Additional

• ⅓ cup creamy ranch dressing, plus extra for dipping

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Instructions

1. Prepare Potatoes: Wash and scrub the potatoes thoroughly to remove any dirt. Dry them well with a towel, peel off the skin, and cut into thick fry shapes about ¾-inch wide for ideal texture.
2. Steam Potatoes: Bring about 1 quart of water to a simmer in a pot and season generously with salt. Place the cut potatoes in a steamer basket set over the simmering water, cover with a lid, and steam until just tender when pierced with a fork, about 10 to 12 minutes.
3. Coat Potatoes: Transfer the steamed potatoes into a large mixing bowl. Drizzle the olive oil over them and gently toss to ensure all fries are evenly coated for crispiness during baking.
4. Arrange and Bake: Spread the fries in a single layer on a nonstick or lined baking sheet. Place in a preheated oven at 450°F and bake for 10 minutes. Rotate the pan, then bake for an additional 5 to 10 minutes until the fries look golden brown and crispy on the edges.
5. Make Cheese Sauce: While the fries are baking, melt the butter in a medium saucepan over medium heat. Whisk in the flour to form a roux and gradually whisk in the warmed milk until the mixture is smooth. Continue cooking until thickened, then stir in the shredded cheddar cheese until fully melted and creamy.
6. Season Fries: Once the fries are crispy and golden, remove them from the oven. Immediately toss with the Cajun seasoning until all fries are well coated with the spicy flavoring.
7. Assemble and Serve: Drizzle the seasoned fries with creamy ranch dressing. Spoon about ¼ cup of the warm cheddar cheese sauce over the fries, serving the remaining cheese sauce on the side for dipping. Enjoy warm as a flavorful appetizer or snack.

Notes

• Use starchy russet potatoes for the best crispy texture after baking.
• Freshly shredding the cheddar cheese helps it melt smoothly in the sauce.
• Adjust Cajun seasoning amount based on preferred spice level.
• Steaming before baking softens the fries internally while allowing a crisp exterior after baking.
• Ranch dressing can be store-bought or homemade depending on your preference.
• Keep cheese sauce warm while serving for the best creamy texture.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Snack
• Method: Baking
• Cuisine: Louisiana Cajun

Keywords: Louisiana Voodoo Fries, Cajun fries, loaded fries, cheesy fries, spicy fries, ranch dressing, appetizer, snack, baked fries