Lemon Vanilla Black Tea Iced Tea Recipe

Introduction

This Lemon Vanilla Black Tea Iced Tea is a refreshing and aromatic drink that’s perfect for warm days. Combining the smooth flavors of vanilla black tea with zesty lemon, it offers a delightful balance of sweet and tart.

Ingredients

• 400ml filtered water
• 2-3 tsp Sirocco vanilla black tea (or any quality vanilla black tea blend)
• 15g sugar
• 200ml warm water
• 50g fresh lemon juice (about 1 large lemon)
• Ice cubes
• Fresh lemon slices (optional)

Instructions

1. Step 1: In a jar or container, combine 2-3 teaspoons of vanilla black tea with 400ml filtered water. Stir gently, cover, and refrigerate for several hours or overnight to develop a rich infusion.
2. Step 2: Dissolve 15g of sugar in 200ml warm water in a small bowl or jug. Let it cool to room temperature, then stir in 50g of freshly squeezed lemon juice until well combined.
3. Step 3: Fill a glass with ice cubes and pour about 150ml of the homemade lemonade over the ice. Add fresh lemon slices if desired.
4. Step 4: Top up the glass with the chilled vanilla black tea infusion. Stir gently to blend all the flavors before serving.

Tips & Variations

• Use honey or agave syrup instead of sugar for a different sweetener option.
• Try adding fresh mint leaves to the glass for extra freshness.
• Adjust the lemon juice to your preferred tartness for a more or less citrusy taste.

Storage

Store the vanilla black tea infusion and lemon lemonade separately in the refrigerator for up to 2 days. Assemble the drink just before serving to keep it fresh and prevent ice from diluting the flavors. If refrigerated fully assembled, stir well and add fresh ice before drinking.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular black tea instead of vanilla black tea?

Yes, regular black tea works well. You can enhance the vanilla flavor by adding a small amount of vanilla extract or a vanilla bean while steeping.

How long should I steep the tea for the best flavor?

Refrigerate the tea with the tea leaves for several hours or overnight. This cold steeping method extracts smooth flavors without bitterness, making it ideal for iced tea.

Lemon Vanilla Black Tea Iced Tea Recipe

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★★★★★

4.8 from 128 reviews

• Author: Harper
• Total Time: 10 minutes plus steeping time
• Yield: 2 servings 1x
• Diet: Vegetarian

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Description

This refreshing Lemon Vanilla Black Tea Iced Tea combines the rich, aromatic notes of vanilla black tea with the bright, tangy flavor of fresh lemon juice. Perfect for a cooling summer beverage, this iced tea features a homemade lemonade sweetened with sugar and balanced with ice and optional fresh lemon slices for extra zest and presentation.

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Ingredients

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Vanilla Black Tea Infusion

• 2–3 tsp Sirocco vanilla black tea (or any quality vanilla black tea blend)
• 400ml filtered water

Homemade Lemonade

• 15g sugar
• 200ml warm water
• 50g fresh lemon juice (about 1 large lemon)

To Serve

• Ice cubes
• Fresh lemon slices (optional)

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Instructions

1. Prepare the Vanilla Black Tea: In a jar or container, combine 2-3 teaspoons of vanilla black tea with 400ml filtered water. Stir gently to mix, then cover and refrigerate for several hours or overnight to develop a rich infusion of vanilla and black tea flavors.
2. Make the Homemade Lemonade: In a small bowl or measuring jug, dissolve 15g sugar in 200ml warm water. Let the sugar water cool to room temperature before adding 50g freshly squeezed lemon juice. Stir thoroughly to combine the sweet and tart elements.
3. Assemble the Drink: Fill a glass with a generous handful of ice cubes. Pour about 150ml of the homemade lemonade over the ice. Add fresh lemon slices if desired to enhance the citrus aroma and visual appeal.
4. Add the Vanilla Black Tea: Top up the glass with the chilled vanilla black tea infusion. Stir gently to blend the sweet, tart, and aromatic vanilla flavors harmoniously before serving.

Notes

• For best flavor, allow the tea to steep in the refrigerator overnight.
• Adjust sugar quantity according to your preferred sweetness level.
• Use freshly squeezed lemon juice for the brightest citrus flavor.
• Add fresh lemon slices or mint leaves for garnish to elevate presentation and aroma.
• This recipe yields two servings and can easily be multiplied for larger batches.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Beverage
• Method: No-Cook
• Cuisine: International

Keywords: Lemon Vanilla Black Tea, Iced Tea, Homemade Lemonade, Summer Drink, Refreshing Beverage, Vanilla Black Tea Infusion