Description
A creamy and vibrant pea risotto infused with fresh lemon juice and zest, enhanced by the savory depth of Parmesan cheese and a hint of thyme. This comforting Italian-inspired dish is perfect for a light dinner or elegant side.
Ingredients
Scale
Broth and Aromatics
- 4 to 4-1/2 cups reduced-sodium chicken broth
- 2 shallots, finely chopped
- 1 tablespoon butter
Rice and Seasonings
- 1–1/2 cups uncooked Arborio rice
- 1/2 teaspoon dried thyme
- 1/4 teaspoon pepper
- 1/3 cup white wine or additional reduced-sodium chicken broth
Lemon and Vegetables
- 3 tablespoons lemon juice
- 1 cup frozen peas, thawed
- 1–1/2 teaspoons grated lemon zest
Cheese
- 1/2 cup grated Parmesan cheese
Instructions
- Heat Broth: In a small saucepan, warm the reduced-sodium chicken broth over low heat and keep it hot throughout the cooking process to ensure even absorption by the rice.
- Sauté Shallots: In a large nonstick skillet, melt the butter over medium heat. Add the finely chopped shallots and sauté until they become tender and translucent, about 2 to 3 minutes, releasing their mild, sweet flavor.
- Toast Rice and Season: Add the Arborio rice, dried thyme, and pepper to the skillet. Cook while stirring continuously for 2 to 3 minutes to toast the rice slightly and allow the flavors to meld.
- Add Wine and Lemon Juice: Pour in the white wine (or additional broth if preferred) and lemon juice. Stir constantly until the liquid is fully absorbed, which helps build the creamy base characteristic of risotto.
- Incorporate Broth Gradually: Stir in the warmed chicken broth, 1/2 cup at a time. After each addition, cook and stir frequently, allowing the rice to absorb the liquid before adding more. This gradual process should continue until the risotto becomes creamy and the rice is nearly tender, approximately 20 minutes.
- Finish with Peas, Cheese, and Lemon Zest: Fold in the thawed peas, grated Parmesan cheese, and lemon zest. Cook for a few more minutes until everything is heated through and well combined.
- Serve Immediately: Serve the pea risotto hot to enjoy its creamy texture and fresh lemon flavor at their best.
Notes
- Using warm broth helps maintain cooking temperature and ensures even absorption.
- If you prefer a vegetarian version, substitute chicken broth with vegetable broth.
- Stirring frequently is crucial to release the rice’s starch and create creaminess.
- Fresh lemon zest and juice brighten up the dish, so adjust to taste for preferred lemon intensity.
- Parmesan cheese adds a savory depth; consider substituting with a vegetarian hard cheese if needed.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Keywords: pea risotto, lemon risotto, Arborio rice, Italian risotto, creamy risotto, spring vegetable risotto, Parmesan cheese risotto
