Lemon Herb Sauce: A Zesty Delight for Every Dish Recipe

Introduction

This Lemon Herb Sauce is a bright and zesty addition to any meal, ready in just five minutes. Its fresh lemon flavor combined with fragrant herbs makes it perfect for enhancing grilled meats, vegetables, or even pasta.

Ingredients

• 1/4 cup olive oil
• 2 tablespoons fresh lemon juice
• 1 teaspoon lemon zest
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh basil, chopped (or substitute with thyme, dill, or rosemary)
• 1/2 teaspoon Dijon mustard (optional, for extra flavor)
• Salt and pepper to taste

Instructions

1. Step 1: In a small bowl, whisk together the olive oil, fresh lemon juice, lemon zest, minced garlic, chopped parsley, and basil. If using Dijon mustard, add it now and whisk thoroughly to combine all the flavors.
2. Step 2: Season the sauce with salt and pepper to taste. Taste and adjust the seasoning or lemon juice if you prefer a more tangy or savory flavor.
3. Step 3: Use the sauce immediately by drizzling it over grilled chicken, fish, roasted vegetables, or pasta. It also works beautifully as a salad dressing or a dip for crusty bread.

Tips & Variations

• For a smoother sauce, blend all ingredients briefly in a food processor.
• Substitute fresh basil with thyme, dill, or rosemary depending on your preference.
• Add a pinch of red pepper flakes for a subtle heat kick.
• If you want a creamier texture, stir in a tablespoon of plain yogurt or mayonnaise.

Storage

Store leftover Lemon Herb Sauce in an airtight container in the refrigerator for up to 3 days. Whisk well before using, as the ingredients may separate. It’s best served fresh but can be gently warmed to room temperature before drizzling over dishes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this sauce ahead of time?

Yes, you can prepare the sauce in advance and store it in the refrigerator for up to 3 days. Fresh herbs may lose some vibrancy, so it’s best used within that timeframe for optimal flavor.

Is this sauce suitable for salads?

Absolutely! This Lemon Herb Sauce works wonderfully as a bright and tangy salad dressing, especially on mixed greens or grain bowls.

Lemon Herb Sauce: A Zesty Delight for Every Dish Recipe

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★★★★★

4.7 from 90 reviews

• Author: Harper
• Total Time: 5 minutes
• Yield: 4 servings 1x
• Diet: Gluten Free, Vegan

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Description

This Lemon Herb Sauce is a bright, zesty blend of fresh lemon juice, fragrant herbs, and garlic, perfectly balanced with olive oil and a hint of Dijon mustard. Ready in just 5 minutes, it enhances the flavors of grilled meats, roasted vegetables, pasta dishes, and salads, or can be used as a versatile dip for crusty bread. A fresh and vibrant condiment that adds a delightful citrusy zest to any meal.

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Ingredients

Scale 1x2x3x

Sauce Ingredients

• 1/4 cup olive oil
• 2 tablespoons fresh lemon juice
• 1 teaspoon lemon zest
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh basil, chopped (or substitute with thyme, dill, or rosemary)
• 1/2 teaspoon Dijon mustard (optional, for extra flavor)
• Salt and pepper to taste

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Instructions

1. Combine the Ingredients: In a small bowl, whisk together the olive oil, fresh lemon juice, lemon zest, minced garlic, chopped parsley, and basil. If using Dijon mustard, add it now and whisk thoroughly to combine all the flavors, ensuring a smooth and uniform sauce.
2. Season: Add salt and pepper to taste. Taste your sauce carefully and adjust the seasoning or lemon juice if you prefer it more tangy or savory, balancing the flavors to your liking.
3. Serve: Use the sauce immediately by drizzling it over grilled chicken, fish, roasted vegetables, or pasta. It also works beautifully as a salad dressing or as a flavorful dip for crusty bread, adding a fresh and vibrant zest to your dishes.

Notes

• This sauce is best served fresh but can be stored in an airtight container in the refrigerator for up to 2 days.
• Feel free to swap basil for other fresh herbs like thyme, dill, or rosemary according to your preference.
• Dijon mustard is optional but adds a nice depth of flavor and slight creaminess to the sauce.
• Adjust lemon juice and zest based on the tartness you desire.
• This recipe is naturally gluten-free and vegan.

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Category: Sauce
• Method: No-Cook
• Cuisine: Mediterranean

Keywords: lemon herb sauce, lemon sauce, fresh herb sauce, Mediterranean sauce, garlic lemon dressing, healthy sauce, vegan sauce