Description
A quick and refreshing Lemon Blueberry Ricotta Toast recipe perfect for a healthy breakfast or snack. This sweet and tangy toast features creamy ricotta cheese, fresh blueberries, a drizzle of honey, and vibrant lemon zest on toasted bread.
Ingredients
Scale
Toast
- 2 large slices bread of choice
Toppings
- Approx. 1/2 cup ricotta cheese
- Approx. 1 cup fresh blueberries
- 1 lemon, zest only
- 1/2 tsp honey
Instructions
- Toast the bread: Toast the bread slices in a toaster or oven until golden and crisp, providing a sturdy base for the toppings.
- Spread ricotta cheese: Evenly spread about 1/4 cup of ricotta cheese onto each slice of toasted bread, creating a creamy layer.
- Add blueberries: Distribute the fresh blueberries evenly over the ricotta cheese on each toast for a burst of flavor and color.
- Finish with honey and lemon zest: Drizzle 1/2 teaspoon of honey over the toasts, then sprinkle the lemon zest on top to add brightness. Serve immediately and enjoy!
Notes
- Use your preferred bread; whole wheat, sourdough, or gluten-free bread work well.
- Fresh blueberries can be substituted with frozen ones; just thaw before use.
- The lemon zest adds a fresh citrus flavor—be sure to avoid the white pith.
- This toast is best enjoyed immediately to keep the bread crisp.
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Category: Breakfast
- Method: Toasting
- Cuisine: American
Keywords: lemon blueberry ricotta toast, quick breakfast, healthy toast, ricotta cheese toast, fruit toast
