Lemon Blueberry Ricotta Toast with Honey Recipe

Introduction

This Lemon Blueberry Ricotta Toast with Honey is a bright, fresh breakfast or snack that comes together in minutes. Creamy ricotta pairs perfectly with juicy blueberries and a hint of lemon zest, all drizzled with sweet honey.

Ingredients

• 2 large slices bread of choice
• Approx. 1/2 cup ricotta cheese
• Approx. 1 cup fresh blueberries
• Zest of 1 lemon
• 1/2 teaspoon honey

Instructions

1. Step 1: Toast the bread slices in a toaster or oven until golden and crisp.
2. Step 2: Spread ricotta cheese evenly over each slice while still warm.
3. Step 3: Top with fresh blueberries, distributing them evenly on the ricotta.
4. Step 4: Drizzle honey over the toasts and sprinkle lemon zest on top. Serve immediately.

Tips & Variations

• Use crusty sourdough or whole-grain bread for added texture and flavor.
• Swap blueberries for strawberries or raspberries if preferred.
• Add a sprinkle of chopped fresh mint or basil for a fragrant twist.
• For a vegan option, substitute ricotta with almond-based spread and honey with maple syrup.

Storage

This toast is best enjoyed fresh. If you need to store, keep the components separate: refrigerate ricotta and blueberries in airtight containers for up to 2 days. Toast the bread just before assembling to prevent sogginess. Reheat toast briefly in the oven for a warm, crispy base.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen blueberries instead of fresh?

Yes, but thaw and drain frozen blueberries well to avoid soggy toast.

What type of bread works best for this recipe?

Thicker slices of crusty bread like sourdough or country loaf hold up well and add great texture.

Lemon Blueberry Ricotta Toast with Honey Recipe

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★★★★★

4.5 from 147 reviews

• Author: Harper
• Total Time: 8 minutes
• Yield: 2 servings 1x
• Diet: Vegetarian

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Description

A quick and refreshing Lemon Blueberry Ricotta Toast recipe perfect for a healthy breakfast or snack. This sweet and tangy toast features creamy ricotta cheese, fresh blueberries, a drizzle of honey, and vibrant lemon zest on toasted bread.

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Ingredients

Scale 1x2x3x

Toast

• 2 large slices bread of choice

Toppings

• Approx. 1/2 cup ricotta cheese
• Approx. 1 cup fresh blueberries
• 1 lemon, zest only
• 1/2 tsp honey

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Instructions

1. Toast the bread: Toast the bread slices in a toaster or oven until golden and crisp, providing a sturdy base for the toppings.
2. Spread ricotta cheese: Evenly spread about 1/4 cup of ricotta cheese onto each slice of toasted bread, creating a creamy layer.
3. Add blueberries: Distribute the fresh blueberries evenly over the ricotta cheese on each toast for a burst of flavor and color.
4. Finish with honey and lemon zest: Drizzle 1/2 teaspoon of honey over the toasts, then sprinkle the lemon zest on top to add brightness. Serve immediately and enjoy!

Notes

• Use your preferred bread; whole wheat, sourdough, or gluten-free bread work well.
• Fresh blueberries can be substituted with frozen ones; just thaw before use.
• The lemon zest adds a fresh citrus flavor—be sure to avoid the white pith.
• This toast is best enjoyed immediately to keep the bread crisp.

• Prep Time: 5 minutes
• Cook Time: 3 minutes
• Category: Breakfast
• Method: Toasting
• Cuisine: American

Keywords: lemon blueberry ricotta toast, quick breakfast, healthy toast, ricotta cheese toast, fruit toast