Leftover Stuffing Muffins Recipe
Introduction
Leftover Stuffing Muffins are a delicious and creative way to use up holiday dressing. Crispy on the outside, soft and eggy inside, and filled with melty cheese, these muffins make a perfect breakfast or snack any day after the festivities.
Ingredients
- 5 large eggs
- ¼ cup finely grated parmesan cheese
- 2 tablespoons milk
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 4 ½ cups leftover stuffing
- 3 whole milk mozzarella cheese sticks, each cut into quarters (use 10 pieces)
- Optional toppings: maple syrup, hot sauce, etc.
Instructions
- Step 1: Preheat the oven to 425 degrees F and grease a 12-slot non-stick muffin tin with cooking spray. Set aside.
- Step 2: In a large bowl, whisk together the eggs, parmesan cheese, milk, salt, and pepper until combined. Stir in the leftover stuffing.
- Step 3: Using a ⅓ cup measuring cup, fill 10 of the prepared muffin slots with the stuffing mixture.
- Step 4: Press one piece of mozzarella cheese into the center of each filled muffin slot, making sure the cheese is fully covered by the stuffing.
- Step 5: Bake in the preheated oven for 20–25 minutes, or until the eggs are cooked through and the outside is crispy.
- Step 6: Allow the muffins to cool slightly before serving. Enjoy with optional toppings like maple syrup or hot sauce if desired.
Tips & Variations
- Use any type of stuffing you have, but avoid ones that are too wet or overly eggy to maintain the right texture.
- Swap mozzarella for cheddar or pepper jack for a different cheese flavor.
- Add cooked sausage or bacon bits to the stuffing mixture for extra savory goodness.
- Serve with cranberry sauce or gravy for a festive touch.
Storage
Store leftover muffins in an airtight container in the refrigerator for 3–4 days. To reheat, thaw if frozen and bake briefly to re-crisp the exterior. Muffins can be frozen for up to 1 month.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh stuffing instead of leftover stuffing?
Yes, you can prepare fresh stuffing as long as it’s not too moist or heavily eggy. The mixture should hold together well to form muffins.
What can I use if I don’t have mozzarella cheese sticks?
You can substitute shredded mozzarella or another melting cheese you prefer. Just be sure to place it inside the muffin so it melts nicely during baking.
Print
Leftover Stuffing Muffins Recipe
- Total Time: 30-35 minutes
- Yield: 10 stuffing muffins 1x
Description
Leftover Stuffing Muffins are a delicious and inventive way to use up your holiday stuffing. These muffins feature a crispy exterior, an eggy interior, and a gooey cheese center, making them perfect for a quick breakfast or brunch. They bring new life to leftover dressing with simple ingredients and a straightforward baking method.
Ingredients
Egg Mixture
- 5 large eggs
- ¼ cup finely grated parmesan cheese
- 2 tablespoons milk
- ¼ teaspoon salt
- ¼ teaspoon pepper
Stuffing Muffins
- 4 ½ cups leftover stuffing
- 3 whole milk mozzarella cheese sticks, each cut into quarters (use 10 of the 12 pieces)
- Optional toppings: maple syrup, hot sauce, etc.
Instructions
- Preheat Oven and Prepare Muffin Tin: Preheat your oven to 425 degrees Fahrenheit. Grease a 12-slot non-stick muffin tin well with cooking spray and set it aside to get ready for the stuffing mixture.
- Mix Eggs and Seasonings: In a large mixing bowl, whisk together 5 large eggs, ¼ cup finely grated parmesan cheese, 2 tablespoons milk, ¼ teaspoon salt, and ¼ teaspoon pepper until the mixture is smooth and fully combined.
- Combine with Stuffing: Stir 4 ½ cups of leftover stuffing into the egg mixture thoroughly, ensuring all the stuffing is moistened and blended evenly.
- Fill Muffin Cups and Add Cheese: Using a ⅓ cup measuring cup, fill 10 of the muffin tin slots with the stuffing mixture. Then, press one quartered piece of mozzarella cheese stick into the center of each muffin, making sure it is fully covered by the stuffing.
- Bake the Muffins: Place the muffin tin in the preheated oven and bake for 20 to 25 minutes until the eggs are set through and the muffin edges turn crispy and golden brown.
- Cool and Serve: Remove the muffins from the oven and let them cool slightly before serving. Enjoy warm, optionally topping with maple syrup or hot sauce for extra flavor.
Notes
- This recipe works best with stuffing that is not overly wet or already very eggy.
- Leftover stuffing from any recipe can be used as long as the moisture level is suitable for binding with eggs.
- Store leftovers in the refrigerator for 3-4 days or freeze for up to 1 month.
- To reheat, thaw if frozen, then bake to crisp the exterior again.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Keywords: christmas breakfast, christmas leftovers, easy holiday breakfast, easy leftover recipe, leftover dressing recipe, leftover stuffing recipe, stuffins recipe, thanksgiving breakfast, thanksgiving leftovers
