Dessert

Lebanese Date & Orange Blossom Mousse Recipe

Name: Lebanese Date & Orange Blossom Mousse Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 2 h 20 min
Cuisine: Lebanese
Ingredients: 1 cup pitted Medjool dates, finely chopped; 1/2 cup water; 1 cup heavy whipping cream; 1/2 cup Greek yogurt; 1/4 cup pure honey; 1 tablespoon orange blossom essence; 1 teaspoon vanilla extract; 1/4 teaspoon sea salt; Zest from 1 orange; Chopped pistachios for topping (optional)

ByHarper Ellington January 10, 2026January 10, 2026

Jump to Recipe

Introduction

This Lebanese Date & Orange Blossom Mousse is a creamy and fragrant dessert that combines the natural sweetness of dates with the delicate floral notes of orange blossom. It’s a refreshing treat perfect for any occasion, offering a delightful balance of flavors and textures.

Two clear glass cups show a three-layer dessert placed on a white marbled surface. The bottom layer is a smooth, light caramel color. The thick middle layer is creamy white with a rice pudding-like texture. The top layer is dark brown with a sticky, syrupy look, sprinkled with bright crushed nuts and small green mint leaves. Next to the front glass cup, two halves of fresh figs with a pinkish inside and seeds are placed. The layers look fresh and rich, with the glasses showing the different textures clearly. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup pitted Medjool dates, finely chopped
1 cup heavy whipping cream
1/2 cup Greek yogurt
1/4 cup pure honey
1 tablespoon orange blossom essence
1 teaspoon vanilla extract
1/4 teaspoon sea salt
Zest from 1 orange
Chopped pistachios for topping (optional)

Instructions

Step 1: Place the chopped dates in a saucepan with 1/2 cup of water. Heat over medium flame, stirring occasionally for about 5 minutes until the dates soften.
Step 2: Remove from heat and let the dates cool for a few minutes.
Step 3: Transfer the softened dates along with any leftover water into a blender or food processor. Add the Greek yogurt, honey, orange blossom essence, vanilla extract, and sea salt. Blend until smooth and creamy.
Step 4: In a separate bowl, whip the heavy whipping cream until it forms soft peaks.
Step 5: Carefully fold the whipped cream into the date mixture, ensuring they are well combined without deflating the cream.
Step 6: Gently incorporate the orange zest into the mixture, folding it in to distribute the flavor evenly.
Step 7: Spoon the mousse into serving cups or bowls. Cover with plastic wrap and refrigerate for a minimum of 2 hours to chill and firm up.
Step 8: When ready to serve, sprinkle the top with chopped pistachios for an added crunch, if desired.

Tips & Variations

For extra depth, toast the pistachios lightly before topping the mousse.
If you prefer a less sweet mousse, reduce the honey slightly or use a lighter variety of honey.
Substitute orange blossom essence with a few drops of rose water for a different floral twist.

Storage

Store the mousse covered in the refrigerator for up to 3 days. Before serving, give it a gentle stir. The mousse is best enjoyed chilled and can be kept in airtight containers to maintain freshness. Avoid freezing as the texture may change.

How to Serve

Two clear glasses are filled with a three-layer dessert placed on a white marbled surface. The bottom layer is smooth and golden brown, the middle layer is thick and white with a creamy texture, and the top layer is dark reddish-brown, slightly textured with a mix of finely chopped nuts and green herbs scattered on top. Each glass is garnished with a fresh green mint leaf and topped with a few small yellow edible flowers. Next to the glasses are two halves of a fresh fig, revealing a pinkish inside with tiny seeds. The image feels fresh and colorful, with natural light highlighting the textures vividly. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of dates for this recipe?

Medjool dates are preferred for their softness and sweetness, but you can use other pitted dates. Just ensure they are softened well by heating, as some varieties can be drier.

Is this mousse suitable for people who are lactose intolerant?

This recipe contains heavy whipping cream and Greek yogurt, which have lactose. For lactose-intolerant individuals, consider using lactose-free dairy alternatives or plant-based substitutes.