Kid-Requested Frozen Yogurt Bark with Peanut Butter & Bananas Recipe

Introduction

This Kid-Requested Frozen Yogurt Bark with Peanut Butter & Bananas is a cool and delicious treat that’s perfect for warm days or a healthy snack. Creamy yogurt combines with sweet bananas, crunchy peanut butter swirls, and mini chocolate chips for a fun, tasty dessert that kids love.

Ingredients

• 2 cups plain yogurt
• 2 ripe bananas, separated
• 2 tbsp honey (optional)
• 2 tbsp natural style peanut butter
• 2 tbsp mini chocolate chips

Instructions

1. Step 1: Line a baking sheet with parchment paper. Use a 9×9, 9×13 baking dish, or a 13×18 baking sheet depending on how thick you want your bark to be.
2. Step 2: In a medium bowl, mash one banana. Add the yogurt and honey if using, then stir until combined.
3. Step 3: Pour the yogurt mixture onto the prepared baking sheet and spread it evenly with a knife or spatula to create a smooth layer.
4. Step 4: Swirl the peanut butter on top of the yogurt mixture. If the peanut butter is too thick, warm it in the microwave in 20-second increments until spreadable. Sprinkle the mini chocolate chips over the top, then slice the remaining banana and arrange the slices on the yogurt.
5. Step 5: Freeze the baking sheet for at least 5 hours, or until the yogurt is completely frozen.
6. Step 6: Remove from the freezer and break the frozen yogurt bark into chunks with your hands. Serve immediately and enjoy!

Tips & Variations

• For a dairy-free version, use coconut or almond milk yogurt instead of plain yogurt.
• Try swapping peanut butter for almond or cashew butter for a different nutty flavor.
• Add in chopped nuts or dried fruit for extra texture and taste.
• If you prefer sweeter bark, drizzle extra honey over the top before freezing.

Storage

Store leftover frozen yogurt bark in an airtight container or zip-top bag in the freezer for up to 1 week. To serve, simply let it sit at room temperature for a few minutes to soften slightly before breaking into pieces again.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use flavored yogurt instead of plain?

Yes, flavored yogurt can be used for a different taste, but keep in mind it may alter the sweetness and overall flavor of the bark.

How long does the bark stay good in the freezer?

The yogurt bark is best enjoyed within one week for optimal flavor and texture, though it can stay frozen safely longer if stored properly.

Kid-Requested Frozen Yogurt Bark with Peanut Butter & Bananas Recipe

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★★★★★

4.4 from 133 reviews

• Author: Harper
• Total Time: 5 hours 10 minutes
• Yield: 16 servings 1x
• Diet: Vegetarian

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Description

This Kid-Requested Frozen Yogurt Bark with Peanut Butter & Bananas is a delightful, healthy treat perfect for hot days or anytime you crave a sweet, creamy snack. Combining creamy yogurt, natural peanut butter, fresh bananas, and mini chocolate chips, this frozen bark is easy to make and loved by kids. It’s a no-bake recipe that requires just a few simple ingredients and a little freezing time to set. Healthy, versatile, and delicious, this frozen yogurt bark is perfect for satisfying sweet cravings without added guilt.

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Ingredients

Scale 1x2x3x

Yogurt Mixture

• 2 cups plain yogurt
• 1 ripe banana, mashed
• 2 tbsp honey (optional)

Toppings

• 1 ripe banana, sliced
• 2 tbsp natural style peanut butter
• 2 tbsp mini chocolate chips

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Instructions

1. Prepare the baking sheet: Line a baking sheet or baking dish (9×9, 9×13, or 13×18 inches) with parchment paper, depending on desired bark thickness.
2. Mix yogurt base: In a medium bowl, mash one ripe banana thoroughly. Add 2 cups of plain yogurt and 2 tablespoons of honey, if using. Stir well until completely combined.
3. Spread yogurt mixture: Pour the yogurt and banana mixture onto the prepared baking sheet. Use a knife or spatula to spread it into a smooth, even layer.
4. Add toppings: Swirl the natural peanut butter over the yogurt layer. If the peanut butter is too thick, warm it in the microwave in short 20-second bursts to soften. Sprinkle mini chocolate chips evenly over the top. Arrange the sliced banana on top of the yogurt.
5. Freeze: Place the baking sheet in the freezer for at least 5 hours to allow the yogurt bark to freeze solid.
6. Serve: Remove from the freezer and break the frozen yogurt bark into chunks using your hands. Serve immediately and enjoy your refreshing frozen treat.

Notes

• For a sweeter bark, add honey or maple syrup to taste.
• Use plain or Greek yogurt based on your preference; Greek yogurt will yield a thicker bark.
• Swap peanut butter with almond or cashew butter to vary flavors and accommodate allergies.
• Ensure peanut butter is softened slightly for easier swirling and even distribution.
• This recipe is perfect for preparing ahead and keeping on hand as a healthy snack.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Snack
• Method: No-Cook
• Cuisine: American

Keywords: frozen yogurt bark, peanut butter, bananas, healthy snack, no-bake dessert, kid-friendly dessert, frozen treat