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Keto Chocolate Heaven Recipe


  • Author: Harper
  • Total Time: 35 minutes
  • Yield: 12 servings 1x
  • Diet: Low Carb

Description

This Keto Chocolate Heaven recipe is a smooth, creamy, and delicious low-carb chocolate treat perfect for those following a ketogenic lifestyle. Made with unsweetened cocoa powder, coconut oil, erythritol, and almond milk, this easy no-bake dessert sets quickly in the fridge, offering a rich chocolate flavor without added sugars.


Ingredients

Scale

Chocolate Mixture

  • ½ cup unsweetened cocoa powder
  • ¼ cup coconut oil, melted
  • 3 tablespoons erythritol (or preferred sweetener)
  • ¼ cup unsweetened almond milk
  • ½ teaspoon vanilla extract

Instructions

  1. Prepare the Chocolate Mixture: In a small saucepan over low heat, combine the cocoa powder, melted coconut oil, and erythritol. Stir continuously until the mixture is smooth and fully blended, ensuring no lumps remain.
  2. Add the Almond Milk: Stir in the unsweetened almond milk and vanilla extract. Continue mixing gently until the mixture becomes smooth and creamy, allowing all ingredients to incorporate evenly.
  3. Pour and Set: Pour the chocolate mixture into silicone molds to create individual pieces or spread it evenly onto parchment paper for a flat chocolate sheet, depending on your preferred shape.
  4. Refrigerate: Place the molds or parchment paper in the refrigerator and let the chocolate chill for about 30 minutes until it is fully set and firm to the touch.
  5. Break into Pieces: Once the chocolate has set, remove it from the molds if used, or break the flat chocolate sheet into bite-sized pieces.
  6. Enjoy: Serve immediately or store in the refrigerator for a deliciously smooth and creamy keto-friendly chocolate treat anytime.

Notes

  • Use silicone molds for easy removal of chocolate pieces.
  • Adjust sweetness by changing the amount of erythritol or sweetener according to taste.
  • Store the chocolate in the refrigerator to maintain firmness.
  • Ensure all ingredients are well blended for a smooth texture.
  • Can be customized by adding nuts or seeds to the chocolate before setting for added texture.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: Keto

Keywords: Keto chocolate, sugar-free chocolate, low carb dessert, no bake chocolate, keto treats