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Keto BBQ Meatballs Recipe


  • Author: Harper
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Low Carb

Description

These Keto BBQ Meatballs are a delicious low-carb option perfect for a guilt-free barbecue treat. Made with ground beef and almond flour, they are baked until tender and coated in a tangy, sugar-free BBQ sauce infused with apple cider vinegar and smoked paprika for extra flavor.


Ingredients

Scale

Meatballs

  • 1 lb ground beef
  • 1/4 cup almond flour
  • 1 egg
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper, to taste

BBQ Sauce

  • 1/2 cup sugar-free BBQ sauce
  • 1 tbsp apple cider vinegar
  • 1 tsp smoked paprika

Instructions

  1. Preheat the oven: Set your oven to 375°F (190°C) to prepare for baking the meatballs.
  2. Make the meatball mixture: In a large bowl, combine ground beef, almond flour, egg, garlic powder, onion powder, salt, and pepper. Mix thoroughly until ingredients are evenly incorporated.
  3. Form the meatballs: Shape the mixture into evenly sized meatballs and arrange them on a baking sheet lined with parchment paper for easy cleanup.
  4. Bake the meatballs: Place the meatballs in the preheated oven and bake for 20 minutes or until they are fully cooked through and tender.
  5. Prepare the BBQ sauce: While the meatballs bake, combine sugar-free BBQ sauce, apple cider vinegar, and smoked paprika in a small saucepan. Heat gently over medium heat until warmed and flavors meld together.
  6. Coat the meatballs: Once cooked, toss the baked meatballs in the warm BBQ sauce, ensuring they are evenly coated.
  7. Serve: Serve the sauced meatballs immediately as a tasty low-carb main or appetizer.

Notes

  • Almond flour is a low-carb substitute for breadcrumbs, perfect for a keto diet.
  • You can use store-bought sugar-free BBQ sauce or make your own for better control over ingredients.
  • For extra smoky flavor, consider adding a pinch of cayenne or smoked sea salt to the meat mixture.
  • Meatballs can be reheated in a skillet with additional BBQ sauce for leftover enjoyment.
  • To keep meatballs moist, avoid overbaking; check for doneness after 18 minutes if your oven runs hot.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American

Keywords: Keto meatballs, low-carb BBQ meatballs, sugar-free BBQ sauce, keto dinner, baked meatballs, low-carb barbecue