Description

Kentucky Derby Casserole is a hearty, savory breakfast dish packed with tender hashbrowns, seasoned cooked chicken, melted cheddar and mozzarella cheeses, and a flavorful egg custard seasoned with onion, garlic, and smoked paprika. This casserole is quick to prepare and baked to golden perfection, making it an ideal dish for brunch or a comforting breakfast with family and friends.

Ingredients

Scale

Base

10 oz hashbrowns
½ tsp kosher salt
¼ tsp black pepper

Protein and Cheese

8 oz cooked chicken (cubed or shredded)
2 oz (½ cup) shredded cheddar cheese
2 oz (½ cup) shredded mozzarella cheese

Egg Mixture

3 large eggs
¼ tsp kosher salt
¼ tsp black pepper
¼ tsp onion powder
¼ tsp garlic powder
Pinch of smoked paprika
¼ cup milk
1 green onion, diced

Instructions

Preheat the Oven: Heat your oven to 350° F to prepare for baking the casserole evenly.
Prepare the Baking Dish and Layer Hashbrowns: Spray an 8×8 inch baking dish with non-stick cooking spray to prevent sticking. Spread the hashbrowns evenly into the dish, then season with ½ tsp kosher salt and ¼ tsp black pepper to enhance flavor.
Add Chicken and Cheese: Evenly distribute the cooked cubed or shredded chicken over the hashbrowns. Sprinkle shredded cheddar and mozzarella cheeses on top, ensuring a nice cheese layer.
Mix and Pour Egg Mixture: In a bowl, whisk together the eggs, ¼ tsp kosher salt, ¼ tsp black pepper, onion powder, garlic powder, smoked paprika, milk, and diced green onion until well combined. Pour this custard mixture evenly over the cheese layer in the baking dish. You can bake immediately or refrigerate for a few hours for a firmer texture.
Bake the Casserole: Place the casserole in the preheated oven. Bake for 45 minutes if using a metal pan or 60 minutes if using a glass pan, until the top is golden and eggs are fully set.
Serve: Once baked, let it cool slightly, slice into portions, and serve warm for a delicious and filling meal.

Notes

Use metal pans for a shorter bake time; glass pans require longer cooking.
Refrigerating the casserole before baking can help it hold its shape better when sliced.
Substitute cooked turkey or ham for chicken if preferred.
Feel free to add your favorite herbs or veggies like bell peppers or mushrooms for extra flavor.
Ensure eggs are fully cooked to avoid any runny texture.

Prep Time: 15 minutes
Cook Time: 45-60 minutes
Category: Breakfast Casserole
Method: Baking
Cuisine: American

Keywords: Kentucky Derby Casserole, breakfast casserole, chicken casserole, hashbrown casserole, baked egg casserole, cheesy breakfast bake