Juicy Greek Chicken Burgers with Tzatziki Bliss Recipe

Introduction

These juicy Greek chicken burgers are bursting with fresh herbs, tangy feta, and zesty lemon, making them a flavorful twist on a classic favorite. Paired with cool tzatziki sauce and crisp vegetables, they offer a deliciously balanced meal perfect for any day of the week.

Ingredients

• 1 lb ground chicken (93% lean for best results)
• 1/2 cup feta cheese (can substitute with goat cheese or omit for dairy-free)
• 1 medium onion (finely chopped)
• 3 cloves garlic (minced)
• 1/4 cup fresh parsley (or dill)
• 1 tsp dried oregano (fresh works if available)
• 1 tsp salt
• 1/2 tsp black pepper (freshly ground)
• 1/4 tsp red pepper flakes (optional)
• 1 tbsp lemon zest
• 1 tbsp lemon juice
• 1/2 cup breadcrumbs (or almond flour for gluten-free)
• 1 large egg (for binding)
• 1 cup tzatziki sauce (fresh or store-bought)
• 2 cups fresh vegetables (lettuce, sliced tomatoes, cucumbers)
• 4 pieces buns or pita (whole grain or gluten-free)

Instructions

1. Step 1: Gather all your ingredients and finely chop the onion, garlic, and herbs.
2. Step 2: In a large mixing bowl, combine ground chicken, onion, garlic, feta, parsley, oregano, salt, pepper, red pepper flakes, lemon zest, lemon juice, breadcrumbs, and egg. Mix gently until everything is well incorporated.
3. Step 3: Shape the mixture into uniform burger patties about ¾ inch thick.
4. Step 4: Choose your cooking method:
   • Grilling: Preheat grill to medium-high and cook patties for 6-7 minutes per side until internal temperature reaches 165°F.
   • Pan-searing: Heat olive oil in a skillet over medium heat and cook patties for 5-6 minutes per side until browned.
   • Baking: Preheat oven to 375°F, place patties on a baking sheet, and bake for 20-25 minutes.
   • Air frying: Preheat air fryer to 375°F and cook patties for 12-14 minutes, flipping halfway through.
5. Step 5: Serve the burgers on warm buns or pita with fresh vegetables and a generous dollop of tzatziki sauce.

Tips & Variations

• For a dairy-free version, omit the feta or substitute with a plant-based cheese alternative.
• Use almond flour instead of breadcrumbs to make the burgers gluten-free.
• Add fresh dill along with parsley for an authentic Greek herb flavor.
• Toast the buns or pita lightly to add extra texture and warmth.

Storage

Store cooked chicken burgers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave to maintain juiciness. Uncooked patties can be stored in the fridge for up to 24 hours or frozen for up to 2 months; thaw thoroughly before cooking.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use turkey instead of chicken?

Yes, ground turkey works well as a substitute. It has a similar texture and mild flavor, though it may require careful cooking to avoid drying out.

Is tzatziki sauce necessary?

While tzatziki adds a refreshing, creamy contrast to the burgers, you can substitute it with other sauces like hummus, garlic aioli, or a simple yogurt-based dressing if preferred.

Juicy Greek Chicken Burgers with Tzatziki Bliss Recipe

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★★★★★

4.5 from 81 reviews

• Author: Harper
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Diet: Low Fat

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Description

These Juicy Greek Chicken Burgers with Tzatziki Bliss combine lean ground chicken with fresh herbs, feta cheese, and zesty lemon for a flavorful Mediterranean-inspired meal. Perfectly cooked using your preferred method—grilling, pan-searing, baking, or air frying—these burgers are tender and juicy, served with refreshing tzatziki sauce and crisp vegetables for a deliciously satisfying lunch or dinner.

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Ingredients

Scale 1x2x3x

Chicken Burger Mix

• 1 lb Ground Chicken (93% lean for best results)
• 1/2 cup Feta Cheese (can substitute with goat cheese or omit for dairy-free)
• 1 medium Onion (finely chopped)
• 3 cloves Garlic (minced)
• 1/4 cup Fresh Parsley (or dill)
• 1 tsp Dried Oregano (fresh works if available)
• 1 tsp Salt
• 1/2 tsp Black Pepper (freshly ground)
• 1/4 tsp Red Pepper Flakes (optional)
• 1 tbsp Lemon Zest
• 1 tbsp Lemon Juice
• 1/2 cup Breadcrumbs (or almond flour for gluten-free)
• 1 large Egg (for binding)

To Serve

• 1 cup Tzatziki Sauce (fresh or store-bought)
• 2 cups Fresh Vegetables (lettuce, sliced tomatoes, cucumbers)
• 4 pieces Buns or Pita (whole grain or gluten-free)

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Instructions

1. Preparation: Gather all ingredients and finely chop the onion, garlic, and herbs for flavor infusion.
2. Mixing Ingredients: In a large bowl, combine ground chicken, chopped onion, garlic, feta cheese, parsley, oregano, salt, pepper, red pepper flakes (if using), lemon zest, and lemon juice. Add breadcrumbs and egg to bind the mixture. Mix gently until all ingredients are evenly incorporated, being careful not to overwork the meat.
3. Forming Patties: Shape the mixture into four uniform burger patties about three-quarters of an inch thick to ensure even cooking.
4. Cooking Method – Grilling: Preheat your grill to medium-high heat. Place the patties on the grill and cook for 6 to 7 minutes per side, or until the internal temperature reaches 165°F, ensuring they are juicy and cooked through.
5. Cooking Method – Pan-Searing: Heat a tablespoon of olive oil in a skillet over medium heat. Add the patties and cook for approximately 5 to 6 minutes on each side until golden brown and fully cooked inside.
6. Cooking Method – Baking: Preheat your oven to 375°F (190°C). Arrange the patties on a baking sheet lined with parchment paper or a lightly greased rack. Bake for 20 to 25 minutes until cooked through, flipping halfway if desired for even browning.
7. Cooking Method – Air Frying: Preheat the air fryer to 375°F (190°C). Place the patties in the air fryer basket in a single layer. Cook for 12 to 14 minutes, flipping halfway through the cooking time for uniform crispness and doneness.
8. Serving: Warm the burger buns or pita bread. Assemble the chicken burgers by layering the cooked patties with fresh vegetables and generous dollops of tzatziki sauce. Serve immediately for the best flavor and texture.

Notes

• You can substitute feta cheese with goat cheese or omit it for a dairy-free version.
• For a gluten-free option, replace breadcrumbs with almond flour and use gluten-free buns or pita.
• Ensure the internal temperature of chicken burgers reaches 165°F to guarantee safety.
• Red pepper flakes add a subtle heat; omit if you prefer a milder flavor.
• The burgers can be cooked by grilling, pan-searing, baking, or air frying—choose your favorite method.
• Leftover burgers can be stored in the refrigerator for up to 2 days and reheated gently.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main Course
• Method: Grilling
• Cuisine: Greek

Keywords: Greek chicken burger, chicken patties, tzatziki sauce, Mediterranean burger, healthy chicken burger, grilled chicken burger, air fryer chicken burger, baked chicken burger, pan-seared chicken burger