Jersey Mike’s Italian Sub Copycat Recipe

Introduction

The Jersey Mike’s Italian Sub is a classic deli favorite bursting with layers of flavorful meats, fresh veggies, and tangy seasonings. This copycat recipe brings the authentic sandwich experience right to your kitchen, perfect for a satisfying lunch or casual dinner.

Ingredients

• 2 Italian Rolls
• 4 ounces Provolone cheese
• 4 ounces Ham (domestic)
• 4 ounces Genoa salami
• 4 ounces Capocollo ham
• 4 ounces Prosciutto
• 4 ounces Pepperoni (deli sliced)
• 1 head Iceberg lettuce
• 1 medium Red onion
• 1 large Tomato
• 1 tablespoon Extra virgin olive oil
• 1 tablespoon Red wine vinegar
• 1 teaspoon Dried oregano
• ½ teaspoon Kosher salt

Instructions

1. Step 1: Slice the Italian rolls in half horizontally.
2. Step 2: Chop and shred the iceberg lettuce into bite-sized pieces.
3. Step 3: Slice the tomato into thin rounds.
4. Step 4: Thinly slice the red onion.
5. Step 5: Layer the sub starting with the provolone cheese, then evenly add the ham, Genoa salami, capocollo, prosciutto, and pepperoni across the bottom half of the roll.
6. Step 6: Top the meats with slices of onion, followed by the shredded lettuce and tomato slices.
7. Step 7: Drizzle the extra virgin olive oil and red wine vinegar over the veggies.
8. Step 8: Sprinkle dried oregano and kosher salt evenly on top to enhance the flavors.
9. Step 9: Place the top half of the roll over the sandwich, cut it in half, and enjoy immediately.

Tips & Variations

• For extra zest, add a few pickled pepperoncini or banana peppers.
• Toast the rolls lightly before assembling for added crunch and warmth.
• Substitute iceberg lettuce with romaine or mixed greens for a different texture.
• Use freshly cracked black pepper for an additional spicy kick.

Storage

Assemble the sandwich fresh for the best taste and texture. If you need to store leftovers, wrap tightly in plastic wrap or foil and refrigerate for up to 24 hours. Avoid adding wet ingredients beforehand to prevent sogginess. Reheat open-faced in a toaster oven if desired, but the sandwich is best enjoyed cold or at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this sandwich vegetarian?

Yes, substitute the meats with grilled vegetables, sliced cheese, and add your favorite condiments to keep the sandwich flavorful and satisfying.

What is the best way to slice the meats?

Using thinly sliced deli meats ensures the sub layers are tender and easy to bite through, resembling the authentic Jersey Mike’s texture.

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Jersey Mike’s Italian Sub Copycat Recipe

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• Author: Harper
• Total Time: 15 minutes
• Yield: 2 sandwiches 1x

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Description

This Jersey Mike’s Italian Sub copycat recipe recreates the classic deli sandwich featuring a hearty mix of Italian cold cuts, provolone cheese, and fresh vegetables on an Italian roll, dressed with olive oil, red wine vinegar, oregano, and kosher salt for authentic flavor.

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Ingredients

Scale 1x2x3x

Bread

• 2 Italian Rolls

Cheese

• 4 ounces Provolone cheese

Meats

• 4 ounces Ham (domestic)
• 4 ounces Genoa salami
• 4 ounces Capocollo ham
• 4 ounces Prosciutto
• 4 ounces Pepperoni (deli sliced)

Vegetables

• 1 head Iceberg lettuce
• 1 medium Red onion
• 1 large Tomato

Condiments & Seasoning

• 1 tbsp Extra virgin olive oil
• 1 tbsp Red wine vinegar
• 1 tsp Dried oregano
• ½ tsp Kosher salt

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Instructions

1. Slice the sub rolls in half – Carefully cut each Italian roll horizontally to create a base and top for your sandwich, making sure not to slice all the way through so the sandwich holds together.
2. Prepare the vegetables – Chop and shred the iceberg lettuce finely, slice the tomato into even pieces, and thinly slice the red onion to add fresh layers to the sub.
3. Layer the cheese and meats – Start the sandwich by evenly spreading the provolone cheese over the base of the roll. Next, layer the ham, Genoa salami, capocollo ham, prosciutto, and pepperoni evenly on top of the cheese, creating a hearty and flavorful meat layer.
4. Add the vegetables – Top the meat layer with the thinly sliced onions, then add a layer of shredded iceberg lettuce and tomato slices for crunch and freshness.
5. Dress the sub – Drizzle the extra virgin olive oil and red wine vinegar evenly over the stacked ingredients, then season with dried oregano and kosher salt to enhance all the flavors.
6. Finish and serve – Place the top half of the Italian roll on the sandwich, press lightly to hold everything together, then cut the sub in half if desired. Serve immediately and enjoy your authentic Jersey Mike’s Italian sub!

Notes

• Use fresh, high-quality deli meats for the best flavor.
• Adjust oregano and salt to taste depending on your preference.
• Serve immediately to maintain crispness of the vegetables and bread.
• Optionally add hot peppers or pickles for extra tang.
• This sandwich is best eaten fresh and not stored for long periods to avoid sogginess.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Sandwich
• Method: No-Cook
• Cuisine: American, Italian-American

Keywords: Jersey Mike’s Italian Sub, Italian Sub Sandwich, Copycat Sandwich, Deli Meat Sandwich, Provolone Sub, Cold Cut Sandwich