Name: Jalapeño Popper Bacon Pinwheels Recipe
Prep time: 15 min
Cook time: PT-491279H41M57S
Total time: PT-491279H41M57S
Cuisine: American
Ingredients: 1 sheet of puff pastry, thawed; 4 oz cream cheese, softened; 1/2 cup shredded cheddar cheese; 2 jalapeños, seeded and finely chopped; 6 slices of bacon, cooked and crumbled; 1 egg, beaten (for egg wash)

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Introduction

Jalapeño Popper Bacon Pinwheels are a delicious blend of spicy, creamy, and crispy flavors wrapped in flaky puff pastry. Perfect for game nights or casual gatherings, these pinwheels offer a fun twist on the classic jalapeño popper. Easy to prepare and always popular, they bring a lively kick to any appetizer spread.

The image shows a close-up of several round puff pastry pinwheels on a baking tray. Each pinwheel has a golden brown, flaky outer layer with a crisp texture. Inside, there are visible layers of light green zucchini slices and small pieces of cooked bacon with a reddish-brown color, mixed with melted creamy white cheese. The pinwheels are arranged in rows on the dark baking tray, which sits on a white marbled surface. The lighting highlights the shiny, slightly oily surface of the pastries, showing their fresh, warm, and appetizing look. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 sheet of puff pastry, thawed
4 oz cream cheese, softened
1/2 cup shredded cheddar cheese
2 jalapeños, seeded and finely chopped
6 slices of bacon, cooked and crumbled
1 egg, beaten (for egg wash)

Instructions

Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2: Roll out the puff pastry on a lightly floured surface to smooth out any creases.
Step 3: In a bowl, mix together the cream cheese, cheddar cheese, chopped jalapeños, and crumbled bacon until well combined.
Step 4: Spread the cream cheese mixture evenly over the puff pastry, leaving a small border around the edges.
Step 5: Starting from one side, carefully roll the puff pastry into a tight log.
Step 6: Slice the log into 1/2-inch thick rounds and place them on the prepared baking sheet.
Step 7: Brush the tops of the pinwheels with the beaten egg to give them a golden finish.
Step 8: Bake in the preheated oven for 15-18 minutes, or until the pinwheels are golden brown and puffed.
Step 9: Allow them to cool slightly before serving.

Tips & Variations

For a vegetarian version, omit the bacon and add chopped green onions or bell peppers for extra flavor.
If you prefer more heat, leave some jalapeño seeds in the mixture.
Try different cheeses such as pepper jack or mozzarella to vary the flavor.
Add a tablespoon of honey to the cream cheese mixture for a hint of sweetness.

Storage

Store leftover pinwheels in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a preheated oven at 350°F (175°C) for about 10 minutes until heated through and crispy again. Avoid microwaving to maintain their flaky texture.

How to Serve

The image shows several golden brown puff pastry rolls baked on a metal tray set on a white marbled surface. Each roll is spiral-shaped with three visible layers: a flaky, crispy outer crust with a shiny glaze, a middle layer of melted cheese that is creamy white, and an inner filling that includes green zucchini slices and small pieces of crispy, browned bacon bits. The rolls appear soft and slightly flaky on the inside, with a rich, toasty look on top. The focus is on the front few rolls, with the background rolls softly blurred, capturing steam and freshness. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these pinwheels ahead of time?

Yes, you can assemble the pinwheels and refrigerate them for a few hours before baking. Let them come to room temperature for about 15 minutes before putting them in the oven.

Can I freeze the pinwheels?

Yes, freeze the unbaked pinwheels on a baking sheet, then transfer them to a freezer bag. Bake them from frozen, adding a few extra minutes to the baking time.