Description
This Italian Sandwich features a delicious combination of thinly sliced salami, provolone cheese, fresh basil, and marinated artichokes layered inside a crusty ciabatta bread. Drizzled with olive oil and grilled until golden and crispy, this sandwich offers a perfect balance of savory, tangy, and fresh flavors, making it an easy yet impressive meal for lunch or dinner.
Ingredients
Scale
Sandwich Ingredients
- 1 large ciabatta bread (about 8 oz)
- 4 oz salami, thinly sliced
- 4 oz provolone cheese, sliced
- 1/4 cup fresh basil leaves
- 1/3 cup marinated artichokes, chopped
- 2 tbsp olive oil
Instructions
- Slice the Bread: Cut the ciabatta bread in half lengthwise to create a top and bottom layer for the sandwich.
- Layer the Salami: Generously arrange the thinly sliced salami on the bottom half of the ciabatta bread, ensuring even coverage for flavor in every bite.
- Add Provolone Cheese: Place the sliced provolone cheese evenly over the salami, providing a creamy, melty texture when grilled.
- Add Fresh Basil: Sprinkle fresh basil leaves over the cheese to infuse the sandwich with a fragrant, herbal note.
- Top with Marinated Artichokes: Distribute the chopped marinated artichokes evenly over the basil for a tangy and slightly acidic contrast.
- Drizzle Olive Oil: Lightly drizzle 2 tablespoons of olive oil over the filling to enhance richness and aid in toasting.
- Assemble and Grill: Place the top half of the ciabatta bread over the filling and grill or toast the sandwich for about 5 minutes, until the bread is golden brown and crispy and the cheese is warmed through.
- Slice and Serve: Cut the sandwich into individual portions and serve hot accompanied by olives or a simple salad for a complete meal.
Notes
- Use a grill pan or sandwich press to achieve even toasting and melting.
- For extra flavor, add a splash of balsamic vinegar to the artichokes before layering.
- Substitute the ciabatta with focaccia or a rustic baguette if preferred.
- To make it vegetarian, replace salami with grilled vegetables or marinated mushrooms.
- Store leftovers wrapped tightly in foil and reheat in a toaster oven to maintain crispness.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: Italian
Keywords: Italian sandwich, salami sandwich, provolone cheese sandwich, grilled sandwich, ciabatta sandwich, easy Italian recipe
