Italian Sandwich with Salami, Provolone, Basil, and Marinated Artichokes Recipe

Introduction

The Italian sandwich is a flavorful and satisfying meal, perfect for lunch or a casual dinner. Filled with savory salami, creamy provolone, fresh basil, and tangy marinated artichokes, it offers a delicious taste of Italy in every bite.

Ingredients

• 1 large ciabatta bread (about 8 oz)
• 4 oz salami, thinly sliced
• 4 oz provolone cheese, sliced
• 1/4 cup fresh basil leaves
• 1/3 cup marinated artichokes, chopped
• 2 tbsp olive oil

Instructions

1. Step 1: Slice the ciabatta bread in half lengthwise.
2. Step 2: Layer the salami generously on one half of the ciabatta.
3. Step 3: Add provolone cheese on top of the salami.
4. Step 4: Sprinkle fresh basil leaves over the cheese.
5. Step 5: Distribute marinated artichokes evenly atop the basil.
6. Step 6: Drizzle olive oil over the filling and place the other half of ciabatta on top.
7. Step 7: Grill or toast the sandwich for about 5 minutes until golden brown and crispy.
8. Step 8: Slice into portions and serve with olives or a simple salad.

Tips & Variations

• Use a panini press or grill pan for even toasting and a crispy crust.
• Try substituting salami with prosciutto or turkey for a different flavor.
• Add roasted red peppers or sun-dried tomatoes for extra depth.
• For a vegetarian version, swap salami with grilled vegetables or extra cheese.

Storage

Store any leftover sandwich wrapped tightly in plastic wrap or foil in the refrigerator for up to 2 days. To reheat, toast it again briefly in a grill pan or oven to restore crispness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of bread?

Yes, a crusty baguette or focaccia works well as alternatives to ciabatta and can add a different texture to the sandwich.

Are there any alternatives to marinated artichokes?

If you don’t have marinated artichokes, you can use roasted red peppers or pickled vegetables to maintain the tangy flavor profile.

Italian Sandwich with Salami, Provolone, Basil, and Marinated Artichokes Recipe

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★★★★★

4.9 from 116 reviews

• Author: Harper
• Total Time: 15 minutes
• Yield: 2 servings 1x

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Description

This Italian Sandwich features a delicious combination of thinly sliced salami, provolone cheese, fresh basil, and marinated artichokes layered inside a crusty ciabatta bread. Drizzled with olive oil and grilled until golden and crispy, this sandwich offers a perfect balance of savory, tangy, and fresh flavors, making it an easy yet impressive meal for lunch or dinner.

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Ingredients

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Sandwich Ingredients

• 1 large ciabatta bread (about 8 oz)
• 4 oz salami, thinly sliced
• 4 oz provolone cheese, sliced
• 1/4 cup fresh basil leaves
• 1/3 cup marinated artichokes, chopped
• 2 tbsp olive oil

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Instructions

1. Slice the Bread: Cut the ciabatta bread in half lengthwise to create a top and bottom layer for the sandwich.
2. Layer the Salami: Generously arrange the thinly sliced salami on the bottom half of the ciabatta bread, ensuring even coverage for flavor in every bite.
3. Add Provolone Cheese: Place the sliced provolone cheese evenly over the salami, providing a creamy, melty texture when grilled.
4. Add Fresh Basil: Sprinkle fresh basil leaves over the cheese to infuse the sandwich with a fragrant, herbal note.
5. Top with Marinated Artichokes: Distribute the chopped marinated artichokes evenly over the basil for a tangy and slightly acidic contrast.
6. Drizzle Olive Oil: Lightly drizzle 2 tablespoons of olive oil over the filling to enhance richness and aid in toasting.
7. Assemble and Grill: Place the top half of the ciabatta bread over the filling and grill or toast the sandwich for about 5 minutes, until the bread is golden brown and crispy and the cheese is warmed through.
8. Slice and Serve: Cut the sandwich into individual portions and serve hot accompanied by olives or a simple salad for a complete meal.

Notes

• Use a grill pan or sandwich press to achieve even toasting and melting.
• For extra flavor, add a splash of balsamic vinegar to the artichokes before layering.
• Substitute the ciabatta with focaccia or a rustic baguette if preferred.
• To make it vegetarian, replace salami with grilled vegetables or marinated mushrooms.
• Store leftovers wrapped tightly in foil and reheat in a toaster oven to maintain crispness.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Sandwich
• Method: Grilling
• Cuisine: Italian

Keywords: Italian sandwich, salami sandwich, provolone cheese sandwich, grilled sandwich, ciabatta sandwich, easy Italian recipe