Iced Double Berry Matcha (Starbucks Copycat) Recipe
Introduction
This Iced Double Berry Matcha is a refreshing and vibrant drink that perfectly balances the earthiness of matcha with the sweetness of berries. Inspired by a popular Starbucks favorite, it’s easy to make at home and adds a colorful twist to your iced beverage routine.
Ingredients
- 3 tbsp hot water
- 1 ½ tsp pure matcha powder
- 1 cup milk of choice (2% recommended)
- 2 tbsp heavy cream
- 2 tbsp raspberry syrup
- 1 tbsp whole milk
- ¼ cup chopped fresh strawberries
- 1 tbsp granulated sugar
- 1 tbsp cold water
Instructions
- Step 1: Add the 3 tablespoons of water to a microwave-safe jar or glass and heat until boiling, about 30 to 45 seconds. Sift the matcha powder into the hot water to remove clumps, then whisk until smooth and slightly foamy. Stir in the 1 cup of milk and set this mixture aside.
- Step 2: To make the cold foam, combine the heavy cream, raspberry syrup, and whole milk in a small glass or jar. Use a milk frother for 20 to 30 seconds until the mixture becomes foamy. Set aside.
- Step 3: Put the chopped strawberries, granulated sugar, and cold water into a high-speed blender. Blend until smooth. Pour this strawberry puree into a glass and add ice on top.
- Step 4: Slowly pour the matcha milk over the strawberry puree to create a layered effect. Finish by spooning the raspberry cold foam on top. Serve immediately and enjoy!
Tips & Variations
- For a dairy-free version, use almond or oat milk and coconut cream instead of heavy cream.
- Adjust the sweetness by using more or less raspberry syrup according to your taste.
- Try adding a few fresh mint leaves to the blender for an extra refreshing twist.
- If you don’t have a milk frother, vigorously shake the cold foam ingredients in a sealed jar until frothy.
Storage
This drink is best enjoyed fresh. However, you can prepare the strawberry puree and matcha milk separately and store each in the refrigerator for up to 24 hours. Stir well before assembling the drink. The cold foam is best made right before serving for maximum fluffiness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use matcha powder that is not pure or ceremonial grade?
Yes, but pure or ceremonial grade matcha is recommended for the best flavor and smoothness. Lower-quality matcha may be more bitter or gritty.
What can I substitute for raspberry syrup if I don’t have any?
You can use raspberry jam thinned with a little water or simple syrup mixed with fresh or frozen raspberries for a similar flavor.
Print
Iced Double Berry Matcha (Starbucks Copycat) Recipe
- Total Time: 8 minutes
- Yield: 1 serving 1x
- Diet: Vegetarian
Description
A refreshing and vibrant Starbucks-inspired Iced Double Berry Matcha latte, combining smooth matcha green tea with a sweet strawberry puree and a luscious raspberry cold foam topping. This homemade copycat recipe balances fruity flavors with creamy matcha for a perfect iced beverage.
Ingredients
Matcha Mixture
- 3 tbsp hot water
- 1 ½ tsp pure matcha powder
- 1 cup milk of choice (2% milk recommended)
Cold Foam
- 2 tbsp heavy cream
- 2 tbsp raspberry syrup
- 1 tbsp whole milk
Strawberry Puree
- ¼ cup chopped fresh strawberries
- 1 tbsp granulated sugar
- 1 tbsp cold water
Instructions
- Prepare Matcha: Add 3 tablespoons of water to a microwave-safe jar or glass and heat until boiling, about 30-45 seconds. Sift 1 ½ teaspoons of pure matcha powder into the hot water to remove clumps. Whisk thoroughly until the mixture is smooth and slightly foamy. Stir in 1 cup of your preferred milk (2% recommended) and set aside.
- Make Cold Foam: In a small glass or jar, combine 2 tablespoons of heavy cream, 2 tablespoons of raspberry syrup, and 1 tablespoon of whole milk. Use a milk frother to froth the mixture for 20-30 seconds until light and foamy. Set aside.
- Blend Strawberry Puree: Place ¼ cup chopped fresh strawberries, 1 tablespoon granulated sugar, and 1 tablespoon cold water into a high-speed blender. Blend until completely smooth. Pour the puree into a glass over ice.
- Assemble Drink: Slowly pour the prepared matcha milk over the strawberry puree to create a layered effect. Finally, spoon the raspberry cold foam on top. Serve immediately and enjoy your delicious iced double berry matcha.
Notes
- Use fresh, ripe strawberries for the best puree flavor.
- If a milk frother is unavailable, vigorously shake the cold foam ingredients in a tightly sealed jar or use a handheld whisk.
- Adjust the sweetness by adding more or less granulated sugar to the strawberry puree according to taste.
- For a vegan version, substitute dairy milk and cream with plant-based alternatives like oat or almond milk and coconut cream.
- Chilling the matcha mixture before assembling can enhance the layering effect.
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Keywords: iced matcha, double berry matcha, Starbucks copycat, iced beverage, raspberry cold foam, strawberry puree, matcha latte
