Description
This homemade garlic aioli recipe is a simple and flavorful sauce made with mayonnaise, olive oil, fresh garlic, lemon juice, and coarse ground pepper. It’s perfect for adding a creamy, garlicky punch to sandwiches, fries, grilled meats, and vegetables. Ready in just 8 minutes, this versatile condiment elevates any dish with minimal effort.
Ingredients
Scale
Aioli Ingredients
- 6 Tablespoons mayonnaise
- 2 Tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon lemon juice
- ¼ teaspoon coarse ground pepper
Instructions
- Prepare the bowl: Place the mayonnaise into a small mixing bowl to serve as the base for the aioli.
- Add garlic and oil: Add the minced garlic to the mayonnaise, then slowly drizzle in the olive oil to combine flavors smoothly.
- Add lemon juice: Squeeze fresh lemon juice into the mixture to add a bright, tangy note that balances the richness.
- Season with pepper: Add a liberal amount of coarse ground pepper for a subtle, spicy kick.
- Whisk the mixture: Whisk all the ingredients thoroughly until you achieve a velvety and creamy texture.
- Chill before serving: Cover the aioli and store it in the refrigerator for at least 30 minutes to let the flavors meld together before serving.
Notes
- For a stronger garlic flavor, let the aioli rest longer in the refrigerator before serving.
- Use fresh lemon juice for the best brightness and taste.
- This aioli can be stored in an airtight container in the fridge for up to 3 days.
- Adjust the amount of garlic and pepper to your personal preference.
- Prep Time: 8 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: Mediterranean
Keywords: Garlic aioli, homemade aioli, garlic sauce, dipping sauce, condiment, Mediterranean sauce
