How To Make The Best Homemade Garlic Aioli Recipe
Introduction
Garlic aioli is a creamy, flavorful sauce perfect for dipping or spreading. With just a few simple ingredients, you can make a rich and velvety aioli that brightens up any dish.
Ingredients
- 6 tablespoons mayonnaise
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon lemon juice
- ¼ teaspoon coarse ground pepper
Instructions
- Step 1: Put the mayonnaise into a small mixing bowl.
- Step 2: Add the minced garlic, then slowly drizzle in the olive oil while stirring.
- Step 3: Squeeze in the fresh lemon juice.
- Step 4: Add a liberal amount of coarse ground pepper.
- Step 5: Whisk all the ingredients until well combined. The texture should be velvety and creamy.
- Step 6: Cover and refrigerate for at least 30 minutes before serving to let the flavors meld.
Tips & Variations
- For a smoother texture, use a food processor or immersion blender to combine the ingredients.
- Adjust garlic to taste—add more for a stronger flavor or less for a milder aioli.
- Try adding a pinch of smoked paprika or fresh herbs like parsley for a unique twist.
Storage
Store the garlic aioli in an airtight container in the refrigerator for up to 3 days. Stir well before serving. This aioli is best enjoyed fresh but can be reheated gently if used as a warm sauce.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh garlic instead of minced garlic?
Yes, using fresh garlic that you finely mince or grate is ideal for the best flavor and texture in your aioli.
Is it possible to make aioli without mayonnaise?
Traditional aioli is made with garlic and olive oil emulsified together, but mayonnaise helps simplify the process. You can try making it from scratch using egg yolk and oil, but it requires careful emulsification.
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How To Make The Best Homemade Garlic Aioli Recipe
- Total Time: 8 minutes
- Yield: 12 servings 1x
Description
This homemade garlic aioli recipe is a simple and flavorful sauce made with mayonnaise, olive oil, fresh garlic, lemon juice, and coarse ground pepper. It’s perfect for adding a creamy, garlicky punch to sandwiches, fries, grilled meats, and vegetables. Ready in just 8 minutes, this versatile condiment elevates any dish with minimal effort.
Ingredients
Aioli Ingredients
- 6 Tablespoons mayonnaise
- 2 Tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon lemon juice
- ¼ teaspoon coarse ground pepper
Instructions
- Prepare the bowl: Place the mayonnaise into a small mixing bowl to serve as the base for the aioli.
- Add garlic and oil: Add the minced garlic to the mayonnaise, then slowly drizzle in the olive oil to combine flavors smoothly.
- Add lemon juice: Squeeze fresh lemon juice into the mixture to add a bright, tangy note that balances the richness.
- Season with pepper: Add a liberal amount of coarse ground pepper for a subtle, spicy kick.
- Whisk the mixture: Whisk all the ingredients thoroughly until you achieve a velvety and creamy texture.
- Chill before serving: Cover the aioli and store it in the refrigerator for at least 30 minutes to let the flavors meld together before serving.
Notes
- For a stronger garlic flavor, let the aioli rest longer in the refrigerator before serving.
- Use fresh lemon juice for the best brightness and taste.
- This aioli can be stored in an airtight container in the fridge for up to 3 days.
- Adjust the amount of garlic and pepper to your personal preference.
- Prep Time: 8 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: Mediterranean
Keywords: Garlic aioli, homemade aioli, garlic sauce, dipping sauce, condiment, Mediterranean sauce
