Hot Sausage Feta Honey Pizza Recipe

Introduction

Hot Sausage Feta Honey Pizza offers a bold and exciting twist on classic pizza, perfectly balancing spicy, tangy, and sweet flavors. With savory hot sausage, crumbly feta cheese, and a drizzle of honey on a crispy crust, this pizza makes for a memorable homemade meal.

Ingredients

• 1 pizza dough (store-bought or homemade)
• 8 oz hot sausage (Italian or your choice), cooked and crumbled
• ½ cup crumbled feta cheese
• 1 ½ cups shredded mozzarella cheese
• ¼ cup tomato sauce or pizza sauce
• ¼ cup honey
• 1 tablespoon olive oil
• ½ teaspoon red pepper flakes (optional, for extra spice)
• ½ teaspoon Italian seasoning (optional, for extra flavor)
• Fresh arugula or spinach (optional, for topping)

Instructions

1. Step 1: Preheat your oven to 450°F (230°C). If using a pizza stone, place it in the oven while it preheats.
2. Step 2: Roll out the pizza dough on a lightly floured surface to your desired thickness. Transfer the dough to a baking sheet or pizza stone.
3. Step 3: Brush the dough with olive oil and pre-bake it in the oven for 5 minutes, until it begins to firm up but isn’t fully cooked.
4. Step 4: Spread a thin layer of tomato sauce over the pre-baked crust. Sprinkle the shredded mozzarella cheese evenly over the sauce.
5. Step 5: Evenly distribute the cooked hot sausage over the pizza, followed by the crumbled feta cheese.
6. Step 6: Return the pizza to the oven and bake for 10–15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
7. Step 7: Remove the pizza from the oven and let it cool for a minute. Drizzle the honey evenly over the top of the pizza.
8. Step 8: If desired, top the pizza with fresh arugula or spinach. Slice and serve hot.

Tips & Variations

• Use hot honey instead of regular honey for an extra spicy-sweet kick.
• Substitute goat cheese or ricotta for feta for a creamier texture.
• Pre-bake the dough slightly longer for an extra crisp crust.
• Add crushed red pepper flakes to the sausage for more heat.
• Try topping with fresh basil or oregano to enhance herbal notes.

Storage

Store leftover pizza in an airtight container in the refrigerator for up to 3 days. To reheat, warm in an oven at 375°F (190°C) for 5–7 minutes or heat in a skillet over medium-low heat until warmed through. Avoid microwaving to keep the crust crispy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

What’s the best type of hot sausage for this pizza?

Italian hot sausage is a classic choice, but chorizo or spicy turkey sausage also work well depending on your heat preference. Cooking and crumbling the sausage before adding to the pizza enhances flavor and texture.

Can I use a different cheese instead of feta?

Yes, goat cheese or ricotta can be used for a softer, creamier texture, while Parmesan adds a sharper flavor. For softer cheeses, consider adding them after baking to maintain texture.

Hot Sausage Feta Honey Pizza Recipe

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★★★★★

4.6 from 96 reviews

• Author: Harper
• Total Time: 40 minutes
• Yield: 1 large pizza (12-inch) 1x

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Description

Hot Sausage Feta Honey Pizza is a gourmet twist on traditional pizza, combining the bold, spicy flavors of hot sausage with the tangy creaminess of feta cheese and a sweet drizzle of honey. The balance of spicy, savory, tangy, and sweet flavors atop a crispy yet chewy crust offers an unforgettable taste experience perfect for pizza lovers seeking something unique. This recipe guides you step-by-step on preparing this flavorful pizza, featuring homemade or store-bought dough, perfectly cooked sausage, and strategic honey drizzle after baking for maximum flavor impact.

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Ingredients

Scale 1x2x3x

Dough Ingredients

• 2 ½ cups all-purpose flour (or bread flour)
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 packet (2 ¼ tsp) instant yeast
• ¾ cup warm water
• 1 tablespoon olive oil

Toppings

• ½ pound hot sausage (Italian, chorizo, or spicy chicken), cooked and crumbled
• 1 cup crumbled feta cheese
• 1 ½ cups shredded mozzarella cheese
• ¼ cup tomato or pizza sauce
• ¼ cup honey or hot honey
• 1 tablespoon olive oil
• ½ teaspoon crushed red pepper flakes (optional, for extra spice)
• 1 teaspoon minced garlic
• 1 teaspoon dried oregano or ½ teaspoon Italian seasoning (optional)
• Fresh basil, arugula, or spinach for garnish (optional)

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Instructions

1. Preheat Oven: Preheat your oven to 450°F (230°C). If you have a pizza stone, place it inside the oven now to heat up for a crispier crust.
2. Prepare the Dough: Roll out your pizza dough on a lightly floured surface to your preferred thickness. Transfer it carefully onto a baking sheet or hot pizza stone.
3. Pre-Bake the Dough: Brush the dough surface and edges lightly with olive oil, then place it in the oven to bake for about 5 minutes until it starts to firm but is not fully cooked. This step ensures a crispy bottom crust.
4. Add Sauce and Cheese: Spread a thin, even layer of tomato or pizza sauce over the pre-baked crust. Then sprinkle the shredded mozzarella cheese over the sauce, covering it uniformly for a cheesy base.
5. Add Sausage and Feta: Evenly distribute the cooked, crumbled hot sausage over the cheese layer. Then sprinkle the crumbled feta cheese across the pizza for tangy, salty contrast. Optionally, add crushed red pepper flakes for more heat and sprinkle garlic and oregano for additional flavor.
6. Bake the Pizza: Return the pizza to the oven and bake for 10 to 15 minutes, or until the crust is golden brown, crispy, and the cheese is bubbly with slight browning.
7. Drizzle Honey: Remove the pizza from the oven and let it cool for about a minute to avoid excessive heat breaking down the honey. Drizzle the honey evenly over the top of the pizza to add a perfect sweet balance to the spicy and savory flavors.
8. Garnish and Serve: Optionally top with fresh arugula, spinach, or basil for a fresh, peppery note. Slice the pizza and serve hot for the best flavor and texture experience.

Notes

• Use a pizza stone or steel for an extra crispy crust by preheating it inside the oven.
• Drizzle honey after baking to prevent it from burning and to preserve its sweetness.
• Pre-cook the hot sausage thoroughly and drain excess grease to avoid an oily pizza.
• Let store-bought dough rest for 30 minutes at room temperature before rolling out to ease stretching and improve texture.
• Adjust the amount of crushed red pepper flakes and use hot honey for added heat according to your spice tolerance.
• Store leftovers in an airtight container in the fridge for up to 3 days; reheat in the oven or skillet for best crispiness.
• To make this recipe gluten-free, substitute with gluten-free pizza dough and pre-bake a little longer to prevent sogginess.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Italian-American

Keywords: Hot Sausage Pizza, Feta Cheese Pizza, Honey Drizzle Pizza, Spicy Sweet Pizza, Gourmet Pizza Recipe, Homemade Pizza, Pizza with Hot Honey