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Honey Feta Sweet Potato Rounds Recipe

★★★★★

4.6 from 65 reviews
  • Author: Harper
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

These Honey Feta Sweet Potato Rounds are a delightful and easy-to-make appetizer or side dish featuring roasted sweet potato slices topped with creamy feta, sweet honey, fresh thyme, crunchy nuts, and a drizzle of balsamic glaze. Perfectly balanced with sweet, savory, and tangy flavors, they offer a delicious twist on traditional roasted sweet potatoes that everyone will love.

Ingredients

Scale

Sweet Potato Rounds

  • 2 medium Sweet Potatoes
  • 2 tablespoons Olive Oil (can substitute with avocado oil)
  • 1 teaspoon Salt (sea salt or kosher salt preferred)
  • 1/2 teaspoon Black Pepper (freshly cracked)

Toppings

  • 1 cup Feta Cheese (can substitute with goat cheese or ricotta)
  • 1/4 cup Honey (maple syrup can be a vegan substitute)
  • 1 tablespoon Fresh Thyme (can substitute with rosemary)
  • 1/4 cup Chopped Walnuts or Pecans (optional, can substitute with almonds or omit for nut-free)
  • 2 tablespoons Balsamic Glaze (optional but recommended)

Instructions

  1. Prepare Sweet Potatoes: Peel and slice the sweet potatoes into ½-inch thick rounds to ensure even cooking and a perfect base for toppings.
  2. Season: In a large bowl, toss the sweet potato rounds with olive oil, salt, and freshly cracked black pepper. This will enhance their natural sweetness and add a savory touch.
  3. Preheat Oven: Set your oven to 400°F (200°C) to ensure it’s hot enough for roasting the sweet potatoes to a tender and slightly caramelized perfection.
  4. Arrange: Place the seasoned sweet potato rounds in a single layer on a baking sheet lined with parchment paper or a silicone baking mat to prevent sticking.
  5. Roast: Bake the rounds for 20-25 minutes, flipping halfway through to promote even roasting and a golden color on both sides.
  6. Cool Slightly: Remove the rounds from the oven and let them sit for about 5 minutes; this step helps the toppings adhere better and prevents burning.
  7. Top: Sprinkle crumbled feta cheese generously over the warm sweet potato rounds, allowing it to soften slightly from the heat.
  8. Drizzle: Add honey evenly over the feta cheese to bring a sweet contrast that complements the savory notes.
  9. Add Optional Toppings: Sprinkle fresh thyme leaves along with chopped walnuts or pecans for an added layer of texture and flavor.
  10. Balsamic Glaze: If using, drizzle balsamic glaze over the assembled rounds to lend a tangy, rich finish.
  11. Serve: Enjoy the sweet potato rounds immediately while warm for the best taste and texture.

Notes

  • You can substitute feta cheese with goat cheese or ricotta for a different creamy texture and flavor.
  • Maple syrup can replace honey for a vegan-friendly version.
  • If avoiding nuts, simply omit the walnuts or pecans without affecting the overall dish quality.
  • Fresh rosemary can be used instead of thyme for a slightly different herbaceous note.
  • Use parchment paper or a silicone mat on the baking sheet to prevent sticking and ease clean-up.
  • Make sure to flip the sweet potato rounds halfway through baking to ensure even roasting.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Keywords: Sweet Potato Rounds, Honey Feta, Roasted Sweet Potatoes, Appetizer, Vegetarian, Honey, Balsamic Glaze

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Find it online: https://harperellington.com/honey-feta-sweet-potato-rounds-recipe/