Description
This Honey Butter Skillet Corn recipe is a quick and delicious side dish that combines the sweetness of honey with creamy butter and cream cheese, perfectly complementing tender cooked corn. Ready in just 15 minutes, it’s an easy, comforting addition to any meal.
Ingredients
Scale
Ingredients
- 2 tablespoons butter (salted)
- 2 tablespoons honey
- 1 bag (16 oz) frozen corn
- 2 ounces cream cheese, cut into chunks
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Melt butter and honey: In a skillet pan over medium-high heat, melt the butter and honey together until fully combined and bubbling gently.
- Cook the corn: Add the frozen corn to the skillet and cook for 5-8 minutes, stirring occasionally, until the corn is cooked through and heated evenly.
- Add cream cheese and seasonings: Stir in the chunks of cream cheese along with salt and black pepper. Continue to cook for another 3-5 minutes, stirring occasionally, until the cream cheese is melted and the mixture is creamy and well blended.
- Serve: Remove from heat and serve immediately as a warm, flavorful side dish. Leftovers can be stored covered in the refrigerator.
Notes
- Use salted butter for the best flavor balance.
- Adjust salt and pepper to taste, especially if using salted butter.
- You can substitute fresh corn if available, adjusting cooking time accordingly.
- This dish reheats well in a microwave or stovetop skillet with a splash of milk or butter to maintain creaminess.
- For extra flavor, consider adding a pinch of smoked paprika or fresh herbs like parsley.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Keywords: Honey Butter Corn, Skillet Corn, Easy Corn Side Dish, Creamy Corn, Quick Dinner Side
