Name: Homemade Sourdough Pop Tarts With Jam Filling Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/4 cup sourdough starter; 1 tablespoon sugar; 1/4 teaspoon salt; 1/4 cup cold unsalted butter, cut into cubes; 2-3 tablespoons cold water; Your favorite jam, jelly, or other filling; 1 cup powdered sugar; 2-3 tablespoons milk

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Introduction

These homemade sourdough pop tarts are a delightful twist on a classic breakfast treat. With a flaky sourdough crust and your favorite jam filling, they make a perfect morning snack or sweet afternoon bite.

A small square piece of layered pastry sits in the middle of a white plate with a thin silver rim. The pastry has three visible layers of light golden, flaky crust, with a reddish filling between each layer. The top layer is covered with a shiny red glaze that looks slightly sticky and smooth, catching the light. The plate is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup all-purpose flour
1/4 cup sourdough starter
1 tablespoon sugar
1/4 teaspoon salt
1/4 cup cold unsalted butter (cut into cubes)
Your favorite jam, jelly, or other filling

For the Glaze:

1 cup powdered sugar
2-3 tablespoons milk

Instructions

Step 1: In a bowl, combine the flour, sourdough starter, sugar, and salt. Cut in the cold butter with your fingers or a pastry cutter until the mixture resembles coarse crumbs.
Step 2: Add 2 to 3 tablespoons of cold water as needed and knead briefly until a dough forms. Wrap the dough in plastic wrap and chill it in the refrigerator for at least 30 minutes.
Step 3: On a floured surface, roll out the chilled dough to about 1/8-inch thickness. Cut the dough into squares of your desired size.
Step 4: Spoon a small amount of your chosen jam onto half of each square. Fold the dough over to create a rectangle and press the edges together firmly, sealing them with the back of a fork.
Step 5: Preheat your oven to 400°F (200°C). Place the pop tarts on a parchment-lined baking sheet. For a golden finish, brush the tops with a beaten egg before baking.
Step 6: Bake the pop tarts for 10 to 12 minutes, or until they turn golden brown and the crust is cooked through. Remove from the oven and allow to cool.
Step 7: To prepare the glaze, whisk together the powdered sugar and milk until smooth and pourable.
Step 8: Drizzle the glaze over the cooled pop tarts and let it set before serving.

Tips & Variations

For an extra flaky crust, keep your butter very cold and handle the dough as little as possible.
Try different fillings like Nutella, fresh fruit preserves, or even a cinnamon sugar mixture for variety.
If you don’t have sourdough starter, you can substitute with 1/4 cup plain yogurt for a mild tang.

Storage

Store leftover pop tarts in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the refrigerator for up to a week. To reheat, warm them in a toaster oven or regular oven for a few minutes until heated through and the crust regains some crispness.

How to Serve

A square piece of layered pastry sits in the center of a white plate with a thin silver rim, placed on a white marbled surface. The pastry has three visible layers of golden-brown flaky dough, separated by light orange filling that appears smooth and slightly sticky. The top layer of the pastry is covered with a shiny, translucent red glaze that looks thick and glossy, giving the whole piece a moist, appetizing look. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use store-bought pie crust instead of making the dough?

Yes, store-bought pie crust can be used as a shortcut, but it won’t have the same tangy flavor that sourdough provides.

How do I know when my pop tarts are done baking?

They are ready when the crust turns golden brown and feels firm to the touch. The baking time is usually 10 to 12 minutes, but ovens vary, so keep an eye on them.