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Homemade Rustic Skillet Bread with Garlic and Rosemary Recipe

★★★★★

4.6 from 648 reviews
  • Author: Harper
  • Total Time: 45 minutes
  • Yield: 8 slices 1x
  • Diet: Vegetarian

Description

Experience the warm, aromatic goodness of Homemade Rustic Skillet Bread with Garlic and Rosemary. This easy recipe combines the flavors of fresh garlic, fragrant rosemary, and a hint of Parmesan in a soft, golden crust baked right in a cast-iron skillet. Perfect as a side or a savory snack, this bread is a delightful addition to any meal.

Ingredients

Scale

Dry Ingredients

  • 2 ½ cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 tablespoon active dry yeast

Wet Ingredients

  • 1 cup warm water (110°F)
  • 2 tablespoons olive oil

Flavorings and Toppings

  • 3 cloves garlic, minced
  • 2 tablespoons fresh rosemary, chopped
  • 1 tablespoon grated Parmesan cheese (optional)
  • Olive oil for drizzling
  • Fresh rosemary sprigs for garnish (optional)

Instructions

  1. Activate Yeast: In a small bowl, combine the warm water, sugar, and active dry yeast. Let it sit for 5 to 10 minutes until the mixture becomes frothy, indicating the yeast is active.
  2. Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour and salt to evenly distribute the seasoning.
  3. Combine Ingredients: Pour the frothy yeast mixture and olive oil into the bowl with flour. Stir with a spoon until a rough dough starts to form.
  4. Add Flavorings: Incorporate the minced garlic and chopped fresh rosemary into the dough, ensuring they are evenly mixed for a burst of flavor throughout.
  5. Knead the Dough: Turn the dough onto a floured surface and knead it vigorously for 5 to 7 minutes until it becomes smooth and elastic, developing the gluten structure needed for good bread texture.
  6. First Rise: Place the kneaded dough in a greased bowl, cover it with a clean cloth, and allow it to rise in a warm spot for about 30 minutes or until it doubles in size.
  7. Prepare Skillet: Preheat your oven to 400°F (200°C). Generously grease a cast-iron skillet with olive oil to prevent sticking and add flavor.
  8. Shape the Dough: Punch down the risen dough to release air bubbles and shape it into a round loaf. Place the loaf into the prepared skillet.
  9. Second Rise: Cover the skillet with a cloth again and let the dough rise for another 15 to 20 minutes, allowing it to puff slightly before baking.
  10. Add Toppings: Drizzle olive oil over the surface of the loaf and sprinkle grated Parmesan cheese on top if using, to add a delicious crusty finish.
  11. Bake: Put the skillet in the preheated oven and bake the bread for 25 to 30 minutes, until the crust is golden brown and the loaf sounds hollow when tapped.
  12. Cool: Remove the skillet from the oven and let the bread cool in the pan for about 10 minutes. This resting time helps the bread finish baking and sets the crumb. Slice and serve warm.

Notes

  • Make sure the water used to activate the yeast is warm but not hot, ideally around 110°F, to properly activate the yeast without killing it.
  • Using a cast-iron skillet helps achieve a crispy crust and even baking.
  • Feel free to omit Parmesan cheese to keep the bread dairy-free.
  • For best flavor, use fresh rosemary rather than dried.
  • Store leftover bread in an airtight container at room temperature for up to 2 days or freeze it for longer storage.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: Italian

Keywords: Rustic Bread, Skillet Bread, Garlic Bread, Rosemary Bread, Homemade Bread, Cast-Iron Bread

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Find it online: https://harperellington.com/homemade-rustic-skillet-bread-with-garlic-and-rosemary-recipe/