Homemade Pumpkin & Oatmeal Dog Snack Sticks Recipe

Introduction

These Homemade Pumpkin & Oatmeal Dog Snack Sticks are a healthy and tasty treat for your furry friend. Made with simple, natural ingredients, they’re perfect for rewarding good behavior or just showing some extra love.

Ingredients

• 1 cup pure pumpkin puree (unsweetened, no spices)
• 2 cups oat flour (or finely blended oats)
• 1/2 cup unsweetened applesauce
• 1 tablespoon natural peanut butter (xylitol-free)
• 1/2 teaspoon ground cinnamon (optional)

Instructions

1. Step 1: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
2. Step 2: In a medium bowl, combine the pumpkin puree, applesauce, and peanut butter. Mix until smooth.
3. Step 3: Gradually stir in the oat flour and cinnamon (if using). The dough should be thick but slightly sticky. Add more oat flour if needed.
4. Step 4: Take small portions of dough and roll them into sticks about 4–5 inches long and 1/2 inch thick.
5. Step 5: Place the sticks on the prepared baking sheet, leaving space between each one.
6. Step 6: Bake for 20–25 minutes or until the edges are golden brown and the sticks are firm.
7. Step 7: Remove from the oven and cool completely on a wire rack before serving.

Tips & Variations

• Use oat flour or grind rolled oats in a blender to make your own fresh oat flour.
• Ensure peanut butter is xylitol-free, as xylitol is toxic to dogs.
• Add a pinch of turmeric or parsley for extra health benefits and flavor.
• Store the sticks in an airtight container to keep them fresh longer.

Storage

Store the snack sticks in an airtight container at room temperature for up to one week. For longer storage, keep them in the refrigerator for up to two weeks or freeze for up to three months. Let them thaw fully before serving, and always check for freshness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned pumpkin pie filling instead of pure pumpkin puree?

No, canned pumpkin pie filling often contains added sugars and spices that can be harmful to dogs. Always use plain, unsweetened pumpkin puree for this recipe.

Are these treats suitable for puppies?

Yes, these snacks are made with gentle, wholesome ingredients suitable for most puppies. However, consult with your veterinarian before introducing any new treats to a puppy’s diet.

Homemade Pumpkin & Oatmeal Dog Snack Sticks Recipe

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★★★★★

4.4 from 142 reviews

• Author: Harper
• Total Time: 35 minutes
• Yield: 12 sticks 1x
• Diet: Gluten Free

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Description

These Homemade Pumpkin & Oatmeal Dog Snack Sticks are a healthy, easy-to-make treat packed with wholesome ingredients like pure pumpkin puree, oat flour, and natural peanut butter. Perfect for rewarding your furry friend, these sticks are baked to golden perfection, free from harmful additives, and flavored with a hint of cinnamon for extra aroma. With just simple pantry staples, you can ensure your dog enjoys a nutritious and tasty snack.

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Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups oat flour (or finely blended oats)
• 1/2 teaspoon ground cinnamon (optional)

Wet Ingredients

• 1 cup pure pumpkin puree (unsweetened, no spices)
• 1/2 cup unsweetened applesauce
• 1 tablespoon natural peanut butter (xylitol-free)

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Instructions

1. Preheat the Oven: Set your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper or a silicone baking mat to prevent sticking.
2. Mix Wet Ingredients: In a medium bowl, combine the pumpkin puree, unsweetened applesauce, and natural peanut butter. Stir thoroughly until the mixture is smooth and fully combined.
3. Add Dry Ingredients: Gradually add the oat flour and optional ground cinnamon into the wet mixture. Stir well until you achieve a thick but slightly sticky dough. Add more oat flour if the dough feels too wet.
4. Shape the Dough: Pinch off small portions of dough and roll them into sticks approximately 4 to 5 inches long and about 1/2 inch thick, creating uniform shapes for even baking.
5. Arrange on Baking Sheet: Place the shaped sticks on the prepared baking sheet, making sure to leave some space between each stick to allow for even cooking.
6. Bake the Sticks: Bake in the preheated oven for 20 to 25 minutes or until the edges turn golden brown and the sticks feel firm to the touch.
7. Cool Completely: Remove the baking sheet from the oven and transfer the snack sticks to a wire rack. Allow them to cool completely before offering to your dog to ensure optimal texture and safety.

Notes

• Ensure the peanut butter used is xylitol-free, as xylitol is toxic to dogs.
• Store the snack sticks in an airtight container for up to one week or freeze for longer storage.
• You can adjust the thickness and length of the sticks depending on your dog’s size and chewing preferences.
• If oat flour is unavailable, you can make your own by blending oats until finely ground.
• The ground cinnamon is optional but adds a pleasant aroma and mild flavor; omit if your dog has any sensitivities.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Snacks
• Method: Baking
• Cuisine: Pet-friendly

Keywords: homemade dog treats, pumpkin dog snacks, oat dog biscuits, healthy dog snack, baked dog treats, peanut butter dog treats