Description
This homemade pistachio butter recipe transforms raw shelled pistachios into a creamy, smooth, and flavorful nut butter. Toasting the nuts enhances their natural flavor, while blending them to a glossy butter creates a perfect spread for toast, smoothies, or baking. Simple seasoning with salt rounds out the taste, making it a delicious and versatile treat.
Ingredients
Scale
Ingredients
- 2 to 3 ½ cups (9 to 16 ounces) raw shelled pistachios
- Pinch or more of salt, to taste
Instructions
- Preheat and toast pistachios: Preheat your oven to 350°F (175°C). Spread the raw shelled pistachios evenly on a rimmed baking sheet. Toast them for 7 to 9 minutes, stirring halfway through to ensure even browning, until they smell fragrant and are slightly golden.
- Cool the pistachios: Remove the toasted pistachios from the oven and let them cool until just warm, approximately 10 minutes. They should be cool enough to touch safely before processing.
- Blend with salt: Transfer the warm pistachios into a food processor. Add a pinch of salt according to your taste. Begin blending the nuts; the texture will first resemble flour-like crumbs, then a ball sticking to the bowl’s side, and finally a smooth, creamy, and glossy pistachio butter. Remember to stop occasionally to scrape down the sides for even blending.
- Manage heat during blending: If the food processor or the mixture becomes hot or the motor strains, pause to let it cool for a few minutes to prevent overheating and preserve flavor.
- Adjust seasoning and store: Taste the pistachio butter and add more salt if needed. Once it is smooth and seasoned to your liking, cool it to room temperature before transferring to a clean mason jar or airtight container. Seal tightly and store. Keep at room temperature for up to 1 week, or refrigerate for up to 1 month to maintain freshness.
Notes
- Using raw shelled pistachios allows you to control the toast level and flavor depth.
- Do not overheat the food processor to avoid nut oils separating or burning.
- You can customize the flavor by adding a hint of honey or cinnamon if desired.
- Store in an airtight container to prevent the nut butter from drying out or absorbing odors.
- Refrigerate for longer shelf life; bring to room temperature before use for easier spreading.
- Prep Time: 5 minutes
- Cook Time: 9 minutes
- Category: Nut Butter
- Method: Baking
- Cuisine: American
Keywords: pistachio butter, homemade nut butter, roasted pistachios, creamy pistachio spread, healthy nut butter
