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Homemade Keto Egg Noodles Recipe

★★★★★

4.6 from 494 reviews
  • Author: Harper
  • Total Time: 11 minutes
  • Yield: 4 servings 1x
  • Diet: Low Carb

Description

This Homemade Keto Egg Noodles recipe is a quick and easy low-carb alternative to traditional pasta, perfect for keto and low-carb diets. Made with simple ingredients like cream cheese, butter, almond flour, and eggs, these delicate noodles are baked into thin sheets, rolled, and cut into perfect strips, offering a versatile base for your favorite sauces and dishes.

Ingredients

Scale

Main Ingredients

  • 1/4 Cup Cream Cheese
  • 2 Tbsp Butter
  • 4 Tbsp Almond Flour
  • 3 Eggs (40 g each)

Optional

  • 1 tsp Turmeric

Instructions

  1. Prepare Ingredients: Gather all ingredients, ensuring they are at room temperature to help them blend smoothly.
  2. Preheat Oven: Set your oven to 150°C (300°F) to prepare for baking the noodle sheet.
  3. Mix Ingredients: Combine the cream cheese, butter, almond flour, eggs, and turmeric (if using) in a Magic Bullet or any kitchen mixer. Blend until smooth and fully incorporated.
  4. Prepare Baking Tray: Line a baking tray with a silicone baking sheet to prevent sticking and allow easy removal.
  5. Pour and Spread Mixture: Pour the mixed batter onto the lined baking tray. Use a spatula or knife to spread the mixture as thinly and evenly as possible.
  6. Bake: Place the tray in the preheated oven and bake the mixture for 8 minutes until set.
  7. Cool and Roll: Once baked, allow the noodle sheet to cool slightly, then carefully roll it into a log shape.
  8. Cut Noodles: Using a very sharp knife, slice the rolled sheet into strips of your preferred noodle width.
  9. Unroll and Serve: Unroll the cut noodle strips and place them into a bowl, ready to be served with your favorite keto-friendly sauce or dish.

Notes

  • Ensure all ingredients are at room temperature to achieve a smooth batter consistency.
  • Spreading the batter thinly ensures the noodles bake evenly and are easy to roll.
  • You can customize the noodle size based on your recipe or preference by cutting thicker or thinner strips.
  • Turmeric is optional and adds a subtle color and flavor to the noodles.
  • Store leftovers in an airtight container in the refrigerator and reheat gently before serving.
  • Prep Time: 3 minutes
  • Cook Time: 8 minutes
  • Category: Pasta
  • Method: Baking
  • Cuisine: American

Keywords: Keto Egg Noodles, Low Carb Pasta, Almond Flour Noodles, Keto Recipes, Homemade Keto Pasta

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Find it online: https://harperellington.com/homemade-keto-egg-noodles-recipe/