Homemade Egg Noodles Like Grandma Made Recipe

Introduction

Homemade noodles like grandma made are a comforting classic, using just three simple pantry ingredients. These egg noodles are a beloved side dish in many southern households and perfect for adding a homemade touch to your meals.

Ingredients

• 1 cup flour
• ½ teaspoon salt
• 2 eggs

Instructions

1. Step 1: Whisk together the flour and salt in a bowl. Create a well in the center of the mixture.
2. Step 2: Crack the eggs into the well. Using a fork, whisk the eggs gently, gradually incorporating the flour from the edges until a sticky dough forms.
3. Step 3: Turn the dough onto a lightly floured surface and knead until it becomes smooth and shiny.
4. Step 4: Wrap the dough tightly in plastic wrap and refrigerate for at least 30 minutes or up to overnight to rest.
5. Step 5: On a floured surface, roll the dough out to your desired thickness, remembering the noodles will swell slightly when cooked.
6. Step 6: Use a pizza cutter to cut the dough into evenly sized strips for noodles. Alternatively, lightly flour the dough, roll it loosely like a jelly roll, and slice with a sharp knife. Unroll the strips to dry.
7. Step 7: Place the noodles on a wire rack and allow them to dry for 2 to 3 hours before storing.
8. Step 8: To cook, bring 3 quarts of water and 1 teaspoon salt to a boil. Add noodles slowly to avoid sticking and cook for 1 to 2 minutes. Drain well and serve with your favorite sauce.

Tips & Variations

• Use a pizza cutter for quick and even noodle strips.
• Dry the noodles at room temperature before storing to improve shelf life.
• For a softer bite, roll the dough thinner before cutting.
• Add herbs or spices to the dough for extra flavor variations.

Storage

Store dried noodles in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the noodles for up to 8 months. When ready to use, cook them straight from frozen or thaw briefly at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use all-purpose flour for these noodles?

Yes, all-purpose flour works perfectly for homemade noodles and gives a nice texture.

Do I need to dry the noodles before freezing?

Drying the noodles helps prevent them from sticking together, but you can freeze them slightly damp if pressed for time. Just separate them well before freezing.

Homemade Egg Noodles Like Grandma Made Recipe

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★★★★★

4.7 from 124 reviews

• Author: Harper
• Total Time: 3 hours 10 minutes
• Yield: 2 servings 1x

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Description

This homemade egg noodles recipe, with just three simple pantry ingredients, offers a classic, budget-friendly side dish reminiscent of southern comfort food. Perfectly tender and easy to prepare, these noodles can be cooked fresh or dried for later use, making them a versatile addition to your meals.

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Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 cup flour
• ½ teaspoon salt

Wet Ingredients

• 2 eggs

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Instructions

1. Mix dry ingredients: Whisk together the flour and salt in a bowl, then create a well in the center to prepare for the eggs.
2. Add eggs: Crack the eggs into the flour well. Using a fork, gently whisk the eggs and gradually incorporate the flour from the edges until a sticky dough begins to form.
3. Knead dough: Turn the dough out onto a lightly floured surface and knead until smooth and shiny, which usually takes several minutes to develop gluten.
4. Rest dough: Wrap the dough in plastic wrap and refrigerate it for at least 30 minutes, or up to overnight, to allow the dough to relax, making it easier to roll out.
5. Roll and cut noodles: On a floured surface, roll the dough out to your desired thickness, remembering the noodles will swell slightly during cooking. Use a pizza cutter or a sharp knife to cut the dough into even strips, unrolling any rolled pieces to separate the noodles.
6. Dry noodles: Place the cut noodles on a wire rack and allow them to dry for 2 to 3 hours. Once dried, store them in an airtight container in the refrigerator for up to 3 days or freeze for up to 8 months.
7. Cook noodles: Bring 3 quarts of water and 1 teaspoon of salt to a rolling boil. Slowly add the noodles to prevent sticking. Cook for 1 to 2 minutes until tender, then drain well before serving with your preferred sauce.

Notes

• Use a pizza cutter to easily cut noodles into uniform strips.
• Cook noodles immediately after cutting or dry them for a couple of hours at room temperature before storing.
• Store noodles in an airtight container in the fridge for several days or freeze up to 8 months for long-term storage.
• Making a flour well to pour in the eggs allows even mixing with minimal effort.

• Prep Time: 3 hours
• Cook Time: 10 minutes
• Category: Sides
• Method: Stovetop
• Cuisine: American

Keywords: homemade noodles, egg noodles, southern noodles, easy noodle recipe, pantry staple, side dish