Description
This homemade coconut syrup is a quick and easy sweetener infused with rich coconut and vanilla flavors. Perfect for adding a tropical twist to your beverages, desserts, or breakfast dishes, it combines simple pantry ingredients and comes together in just minutes.
Ingredients
Scale
Ingredients
- 1 cup water
- 1 cup granulated sugar
- 1 tbsp coconut extract
- 1 tsp vanilla extract
Instructions
- Heat Sugar and Water: Add the sugar and water to a small saucepan and heat over medium heat while stirring constantly until the sugar completely dissolves. Once fully dissolved, remove the saucepan from heat.
- Add Flavor Extracts: Stir in the coconut and vanilla extracts thoroughly to blend the flavors into the syrup.
- Cool and Store: Allow the syrup to cool at room temperature for about 15 minutes before transferring it to a syrup bottle or airtight container. Store the syrup in the refrigerator for up to 2 weeks for best freshness.
Notes
- Use the syrup as a sweetener for coffee, tea, cocktails, pancakes, or desserts to impart a delightful coconut flavor.
- Ensure the sugar is fully dissolved to avoid grainy syrup texture.
- Store the syrup chilled to maintain its quality and avoid fermentation.
- You can adjust the amount of coconut extract depending on the intensity of flavor desired.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Category: Syrup
- Method: Stovetop
- Cuisine: American
Keywords: coconut syrup, homemade syrup, coconut extract syrup, sweetener, easy syrup recipe
