Description

This homemade bubble gum recipe allows you to create your own flavorful and colorful gum right in your kitchen. With simple ingredients like powdered sugar, gum base, corn syrup, and your choice of flavor extract, you can make around 30 pieces of delightful bubble gum. The process involves mixing, kneading, shaping, and allowing the gum to set, resulting in a fun, customizable treat perfect for kids and adults alike.

Ingredients

Scale

Dry Ingredients

2 cups of powdered sugar
1/2 teaspoon of citric acid
1/4 cup of gum base

Wet Ingredients

1/2 cup of corn syrup
1 teaspoon of flavoring extract (such as strawberry or mint)

Optional

Food coloring (as desired)

Instructions

Mix Dry Ingredients: In a mixing bowl, combine 2 cups of powdered sugar and 1/4 cup of gum base. Stir these together to evenly coat the gum base with powdered sugar.
Add Corn Syrup: Pour in 1/2 cup of corn syrup and stir the mixture thoroughly until the ingredients are well combined and begin to form a sticky dough.
Add Flavor and Acid: Incorporate 1 teaspoon of your chosen flavoring extract and 1/2 teaspoon of citric acid to the mixture. Mix well to distribute flavor and tartness evenly.
Knead the Dough: Use your hands to knead the mixture on a clean surface until it becomes a smooth, pliable dough, ensuring all ingredients are fully integrated.
Add Food Coloring (Optional): If desired, add food coloring drops to the dough and continue kneading until the color is uniformly blended throughout the gum.
Shape the Gum: Roll the gum dough into small balls or flatten it out and cut into bite-sized pieces, according to your preferred gum shape.
Cool and Harden: Allow the shaped gum to cool and harden at room temperature for about 30 minutes to set its texture properly.
Store Properly: Place the bubble gum pieces into an airtight container to keep them fresh and chewy until ready to enjoy.

Notes

Ensure your hands and the surface you knead on are clean to maintain food safety.
Feel free to experiment with different flavor extracts beyond strawberry or mint, such as bubblegum flavor or fruity blends.
You can adjust the amount of food coloring to achieve your desired vibrancy.
Store bubble gum in an airtight container at room temperature to prevent it from drying out.
If the gum becomes too sticky while kneading, lightly dust with powdered sugar to manage stickiness.

Prep Time: 10 minutes
Cook Time: 30 minutes (cooling and setting time)
Category: Candy
Method: No-Cook
Cuisine: American

Keywords: homemade bubble gum, bubble gum recipe, candy recipe, DIY gum, flavored gum, kid-friendly candy, sweet treats