Description

This Homemade Apple Thyme Jam recipe combines the natural sweetness of apples with the aromatic freshness of thyme, creating a delightful spread perfect for toast, cheese boards, or desserts. Made from simple ingredients like Honeycrisp apples, fresh thyme, and fruit pectin, this jam offers a balanced blend of fruity and herbal flavors with a smooth, slightly chunky texture.

Ingredients

Scale

Fruits and Flavorings

4 cups peeled and finely chopped apples (about 4 medium apples; Honeycrisp or Fuji recommended)
2 tablespoons fresh lemon juice
2 teaspoons lemon zest
1 tablespoon finely chopped fresh thyme leaves
Optional: 2–3 sprigs of fresh thyme for steeping in the jar

Liquids

1 cup apple juice or cider

Sweeteners and Gelling Agents

3 cups granulated sugar
1 box (1.75 oz) fruit pectin (such as Sure-Jell or Certo)

Instructions

Prep the Apples: Peel, core, and finely chop the apples into small, even pieces to ensure they soften quickly and evenly during cooking.
Simmer the Base: In a large saucepan or Dutch oven, combine the chopped apples, lemon juice, lemon zest, and apple juice. Cook over medium heat for 5 to 7 minutes, stirring occasionally, until the apples begin to soften.
Add the Pectin: Stir in the fruit pectin and increase the heat. Bring the mixture to a full rolling boil that cannot be stirred down. Boil for 1 minute, stirring constantly to prevent scorching.
Add Sugar and Thyme: Pour in the granulated sugar and add the chopped thyme leaves. Return the mixture to a full rolling boil and cook for 1 more minute, stirring constantly. Remove from heat and skim off any foam from the surface using a spoon.
Fill the Jars: Ladle the hot jam into sterilized jars, leaving about ¼ inch of headspace. If desired, add a fresh thyme sprig into each jar before sealing for added aroma and visual appeal.
Process the Jars (Optional): For longer shelf life, process the sealed jars in a boiling water bath for 10 minutes. If not processing, allow the jars to cool at room temperature and refrigerate for short-term storage.

Notes

Use firm, flavorful apples like Honeycrisp or Fuji for the best taste and texture.
Ensure jars and lids are properly sterilized to prevent spoilage if storing long term.
Adjust sugar quantity slightly if you prefer a less sweet jam, but note it may affect setting.
Adding fresh thyme sprigs to jars enhances aromatic notes as the jam sits.
This jam pairs beautifully with rustic breads, soft cheeses, or drizzled over yogurt and desserts.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Condiment, Spread
Method: Stovetop simmering and boiling water bath canning
Cuisine: American

Nutrition

Serving Size: 2 tablespoons (about 30g)
Calories: 70
Sugar: 18g
Sodium: 0mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 0g
Cholesterol: 0mg

Keywords: apple jam, homemade jam, thyme jam, fruit preserves, easy jam recipe, apple preserves, thyme flavor