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Homemade Air Fryer Cheesecake with Strawberry Topping Recipe

★★★★★

4.8 from 53 reviews
  • Author: Harper
  • Total Time: 5 hours (including chilling time)
  • Yield: 8 servings 1x

Description

This homemade air fryer cheesecake recipe offers a creamy, rich dessert with a crunchy graham cracker crust, perfectly cooked in an air fryer for quick and easy preparation. Topped with sweet strawberry pie filling, this cheesecake is a delightful treat that doesn’t require an oven.

Ingredients

Scale

Crust

  • 1 ½ cups graham cracker crumbs (from one sleeve of graham crackers)
  • ⅓ cup butter (melted)

Filling

  • 24 ounces Philadelphia cream cheese (softened)
  • 14 ounce can sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 2 eggs

Topping

  • 1 can strawberry pie filling (or raspberry, blueberry)

Instructions

  1. Prepare the Pan: Measure and cut a piece of parchment paper to fit the bottom of a 7-inch springform or removable bottom cheesecake pan. Spray the pan all around with non-stick spray. Place the parchment paper in the pan and spray the paper as well to prevent sticking.
  2. Make the Graham Cracker Crust: Add graham crackers to a food processor or blender and process until fine crumbs form. Combine the graham cracker crumbs and melted butter in a bowl. Firmly press the crumb mixture into the bottom of the prepared pan using the bottom of a cup or glass to help press it evenly and tightly.
  3. Prepare the Cheesecake Filling: In a large mixing bowl, use a hand mixer or stand mixer to beat the softened cream cheese until creamy and smooth. Add sweetened condensed milk and vanilla extract, mixing until well combined. Add eggs one at a time, mixing well after each addition to ensure a smooth batter.
  4. Assemble: Pour the cheesecake batter over the graham cracker crust in the prepared pan, spreading it evenly.
  5. Air Fry the Cheesecake: Place the cheesecake pan carefully inside the air fryer basket and gently close the air fryer.
  6. Initial Cooking: Air fry at 290°F (143°C) for 20 minutes. Check the top occasionally to ensure it is not browning too quickly. If browning occurs, cover the top loosely with a piece of foil to prevent burning.
  7. Continue Cooking: Lower the temperature to 240°F (115°C) and air fry for an additional 20 minutes.
  8. Cool: Once cooking is complete, let the cheesecake rest inside the air fryer for 20 minutes. The center should still be slightly jiggly when you gently tap the side of the pan.
  9. Chill: Remove the cheesecake from the air fryer and refrigerate it for at least 4 to 6 hours or overnight to allow it to set completely.
  10. Serve: Keep the cheesecake refrigerated until serving. Top with your choice of strawberry pie filling just before serving for a sweet, fruity finish.

Notes

  • Make sure the cream cheese is softened to room temperature for a smooth batter without lumps.
  • Do not overcook the cheesecake; it should still be slightly jiggly in the center when removed from the air fryer to ensure a creamy texture.
  • If your air fryer runs hot, covering the cheesecake with foil during cooking can prevent over-browning.
  • Refrigerating the cheesecake overnight improves texture and flavor.
  • You can substitute the strawberry pie filling with raspberry or blueberry for variety.
  • Use a 7-inch springform pan that fits comfortably inside your air fryer basket.
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Air Frying
  • Cuisine: American

Keywords: air fryer cheesecake, homemade cheesecake, graham cracker crust, quick cheesecake, strawberry cheesecake, easy dessert

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Find it online: https://harperellington.com/homemade-air-fryer-cheesecake-with-strawberry-topping-recipe/