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Herb-Marinated Broiled Lamb Chops with Mint Jelly Recipe

★★★★★

4.9 from 89 reviews
  • Author: Harper
  • Total Time: 1 hour 26 minutes
  • Yield: 4 servings 1x

Description

This simple and flavorful Lamb Chops recipe features a fragrant herb rub and quick broiling technique to deliver tender, juicy chops with a perfect sear. Ideal for a fuss-free yet elegant meal, these lamb loin chops are seasoned with dried basil, marjoram, thyme, and salt, then broiled to your preferred doneness. Serve with optional mint jelly for a classic accompaniment.

Ingredients

Scale

Herb Seasoning

  • 1 teaspoon dried basil
  • 1 teaspoon dried marjoram
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt

Lamb Chops

  • 8 lamb loin chops (3 ounces each)
  • Mint jelly, optional, for serving

Instructions

  1. Season and chill the lamb loin chops: In a small bowl, combine the dried basil, marjoram, thyme, and salt. Rub this seasoning mixture evenly over all sides of the lamb loin chops. Cover the seasoned chops and refrigerate for one hour to allow the salt to draw out moisture and enhance the sear. (If short on time, you can skip chilling, but the flavor and crust may be less pronounced.)
  2. Preheat and broil the lamb chops: Preheat your oven’s broiler and position the oven rack so that the lamb chops will be about 4 to 6 inches from the heat source. Place the lamb chops on a broiler pan or rack. Broil the chops for 5 to 8 minutes on each side, depending on thickness and your desired doneness. Use a meat thermometer to check for internal temperature: 135°F for medium-rare, 140°F for medium, or 145°F for medium-well.
  3. Serve: Remove the lamb chops from the broiler and let them rest briefly. Serve them warm with mint jelly on the side if desired for a classic touch.

Notes

  • Chilling the chops for one hour enhances the sear by drying out the surface slightly.
  • Adjust broiling time based on chop thickness and oven performance to avoid overcooking.
  • Use a meat thermometer for best results to ensure precise doneness.
  • Mint jelly complements the rich flavor of lamb but is optional.
  • For extra flavor, fresh herbs can be used instead of dried, but adjust quantities accordingly.
  • Prep Time: 10 minutes
  • Cook Time: 16 minutes
  • Category: Main Course
  • Method: Broiling
  • Cuisine: American

Keywords: lamb chops, broiled lamb, herb rub, easy lamb recipe, quick dinner, main course lamb, mint jelly

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Find it online: https://harperellington.com/herb-marinated-broiled-lamb-chops-with-mint-jelly-recipe/