Description
These Healthy Matcha Muffins with Banana and Coconut combine the earthy flavor of matcha powder with the natural sweetness of ripe bananas and a delightful toasted coconut topping. Perfect for a nutritious snack or breakfast treat, these muffins are moist, flavorful, and baked to perfection.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tbsp matcha powder
- 2 tsp baking powder
- Pinch of salt
Wet Ingredients
- 1 egg
- 1 cup reduced-fat milk
- 2 ripe bananas, mashed (the riper the better)
- 1/4 cup coconut oil, melted
- 1 tsp vanilla extract
Topping
- 1/4 cup sweetened coconut flakes
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a muffin pan with non-stick cupcake liners to prepare for baking.
- Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, granulated sugar, matcha powder, baking powder, and a pinch of salt until fully blended and airy.
- Mix Wet Ingredients: In a separate bowl, mash the ripe bananas thoroughly. Add the melted coconut oil, vanilla extract, egg, and reduced-fat milk, then whisk together until smooth and well combined.
- Combine Wet and Dry: Make a well in the center of the dry ingredients. Pour the wet mixture into the well and gently mix everything together with a wooden spoon just until combined. Avoid overmixing to keep the muffins tender.
- Fill Muffin Tins: Spoon the batter evenly into the prepared muffin liners, filling each about three-quarters full. Then sprinkle sweetened coconut flakes on top of each muffin to add a toasted, crunchy finish.
- Bake: Bake the muffins in the preheated oven for approximately 20 minutes. Check doneness by inserting a toothpick into the center of a muffin; it should come out clean or with a few moist crumbs.
- Cool: Remove the muffins from the oven and let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Enjoy once cooled or slightly warm.
Notes
- The riper the bananas, the better the natural sweetness and moisture in the muffins.
- Make sure not to overmix the batter to prevent tough muffins.
- Optional: Try adding white chocolate chips or substituting reduced-fat milk with coconut milk for a different flavor profile.
- Use non-stick liners or lightly grease the muffin pan to prevent sticking.
- Store leftover muffins in an airtight container at room temperature for up to 3 days or freeze for longer storage.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Baking
- Method: Baking
- Cuisine: Western
Keywords: matcha muffins, healthy muffins, banana muffins, coconut muffins, easy baked goods, breakfast muffins, vegan option possible
