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Healthy Dark Chocolate Orange Truffles Recipe

★★★★★

4.7 from 125 reviews
  • Author: Harper
  • Total Time: 1 hour 30 minutes
  • Yield: 14 servings 1x
  • Diet: Gluten Free

Description

Delight in these Healthy Dark Chocolate Orange Truffles, a perfect blend of rich dark chocolate and vibrant orange flavors. Made with wholesome ingredients like coconut milk and coconut flour, these truffles offer a creamy, indulgent treat that’s both dairy-free and gluten-free. Ideal for satisfying your sweet tooth with a nutritious twist, they are easy to prepare and perfect for any occasion.

Ingredients

Scale

Truffle Base

  • 1 Cup Dark Chocolate Chips
  • 1/2 Cup Orange Puree (from one medium-sized orange blended)
  • 1/4 Cup Coconut Milk (or any dairy-free milk)
  • 3 Tablespoons Coconut Flour
  • Orange Zest (from one orange)
  • 1 Teaspoon Vanilla Extract
  • 1/4 Teaspoon Salt

Chocolate Coating

  • 1/2 Cup Dark Chocolate Chips
  • 1 Tablespoon Coconut Oil

Instructions

  1. Prepare the Orange: Grate the entire orange to collect the zest and set it aside. Peel the orange and add it to a high-speed blender. Blend for about 60 seconds until it becomes a smooth puree.
  2. Combine Ingredients: In a small saucepan, combine 1 cup of dark chocolate chips, orange puree, orange zest, coconut milk, vanilla extract, and salt. Stir continuously over low heat using a whisk until the mixture turns smooth and creamy.
  3. Form the Truffle Mixture: Transfer the warmed chocolate mixture to a large bowl. Add the coconut flour and gently fold with a spatula until fully incorporated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to firm up the mixture.
  4. Shape the Truffles: Once chilled, scoop and roll the mixture into 14 small balls. Place them on a plate and return to the refrigerator to keep chilled while preparing the coating.
  5. Prepare the Chocolate Coating: In a small bowl, melt the remaining ½ cup dark chocolate chips with coconut oil by microwaving in 20-second intervals, stirring between each interval until smooth and creamy.
  6. Dip and Decorate: Using two forks, dip each truffle ball into the melted chocolate, allowing excess coating to drip off before placing on parchment paper or a lined baking sheet. Repeat until all truffles are coated.
  7. Finishing Touches: Drizzle extra melted chocolate, sprinkle additional orange zest, and flaky sea salt on top of each truffle for garnish.
  8. Set the Truffles: Refrigerate the coated truffles for at least 15 minutes to allow the chocolate to set before serving.

Notes

  • For a smoother orange puree, use a high-speed blender.
  • Refrigeration is key for the truffle mixture to firm up and make rolling easier.
  • Use two forks to help with dipping to avoid sticky fingers.
  • Store truffles in the refrigerator in an airtight container for up to one week.
  • For a nut-free option, ensure coconut flour and milk substitutes are processed in allergen-free facilities.
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American

Keywords: dark chocolate truffles, orange truffles, healthy desserts, gluten free chocolate truffles, dairy free sweets

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Find it online: https://harperellington.com/healthy-dark-chocolate-orange-truffles-recipe/