Ham & Cream Cheese Cucumber Rolls Recipe

Introduction

Ham & Cream Cheese Cucumber Rolls make a quick, healthy, and delicious snack or appetizer. They combine the crisp freshness of cucumber with rich cream cheese and savory deli meat, perfect for anytime cravings or elegant gatherings.

Ingredients

• 1 large cucumber
• 4 oz cream cheese, softened
• 4 oz turkey slices or your preferred deli meat
• 1 tbsp fresh dill or Italian seasoning
• Salt and pepper to taste

Instructions

1. Step 1: Slice the cucumber lengthwise into thin strips using a peeler or mandoline. Strive for strips that are thin enough to roll yet sturdy enough to hold the filling.
2. Step 2: In a bowl, combine the softened cream cheese with fresh dill or Italian seasoning. Season with salt and pepper, then mix until well blended.
3. Step 3: Spread a thin, even layer of the cream cheese mixture over each cucumber slice to ensure consistent flavor.
4. Step 4: Place a slice of turkey on top of the cream cheese. Trim the turkey if the slices are too large for the cucumber strips.
5. Step 5: Roll each cucumber slice tightly from one end to the other. Secure with a toothpick if needed to keep the rolls intact.
6. Step 6: Repeat with remaining ingredients and arrange the rolls on a platter for serving.

Tips & Variations

• Try swapping turkey for ham, chicken, roast beef, or even smoked salmon to vary flavors.
• Mix in flavored cream cheese like chive, garlic herb, or spicy jalapeño for extra taste.
• Add thin slices of avocado or bell pepper for creaminess and crunch.
• For a spicy kick, stir in hot sauce to the cream cheese or sprinkle red pepper flakes before rolling.
• You can prepare these rolls up to 24 hours in advance; wrap tightly and refrigerate to keep fresh.
• Use goat cheese or ricotta as a substitute for cream cheese if preferred.

Storage

Store the rolls in an airtight container in the refrigerator, preferably in a single layer to maintain their shape and prevent sogginess. They keep well for up to 24 hours. If made ahead, unwrap and serve cold. For longer storage, freeze wrapped rolls and thaw overnight in the fridge before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cheese?

Yes, substitute cream cheese with other spreadable cheeses like goat cheese or ricotta, making sure they are soft enough to spread easily.

Are these rolls suitable for a low-carb diet?

Absolutely. Each roll contains about 2 grams of carbohydrates, making them ideal for low-carb or keto diets.

Ham & Cream Cheese Cucumber Rolls Recipe

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★★★★★

4.5 from 139 reviews

• Author: Harper
• Total Time: 10 minutes
• Yield: 12 rolls 1x
• Diet: Low Calorie

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Description

Ham & Cream Cheese Cucumber Rolls are a refreshing, healthy, and easy-to-make snack combining crisp cucumber slices with creamy herbed cream cheese and savory turkey or deli meat. Perfect as appetizers, light lunches, or party snacks, these rolls provide a delicious balance of flavors and textures with minimal preparation time.

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Ingredients

Scale 1x2x3x

Ingredients

• 1 large cucumber
• 4 oz cream cheese, softened
• 4 oz turkey slices or your preferred deli meat
• 1 tbsp fresh dill or Italian seasoning
• Salt and pepper to taste

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Instructions

1. Prepare the Cucumber: Slice the cucumber lengthwise into thin strips using a peeler or mandoline. The strips should be thin enough to roll but sturdy enough to hold the filling without tearing.
2. Mix the Cream Cheese: In a bowl, combine the softened cream cheese with fresh dill or Italian seasoning. Season with salt and pepper, then mix until smooth and evenly blended.
3. Spread the Cream Cheese: Spread a thin, even layer of the cream cheese mixture over each cucumber strip to ensure consistent flavor in every bite.
4. Add the Turkey: Place a slice of turkey or your preferred deli meat on top of the cream cheese layer. Trim the meat slices if necessary to fit the cucumber strips.
5. Roll the Cucumber: Starting from one end, roll each cucumber strip tightly around the filling. Use a toothpick to secure the roll if needed and prevent it from unraveling.
6. Repeat: Continue with the remaining cucumber slices and ingredients until all are used. Arrange the completed rolls neatly on a serving platter for presentation.

Notes

• Use a mandoline or peeler for uniform cucumber slices to make rolling easier.
• Try substituting cream cheese with flavored varieties like garlic and herb or add hot sauce for a spicy twist.
• The rolls can be made up to 24 hours in advance; store in airtight containers in the refrigerator.
• For a vegan option, replace cream cheese with vegan cream cheese and turkey with tofu or tempeh slices.
• Additional fillings such as avocado, bell peppers, or roasted vegetables can add flavor and nutrition.
• Serve with complementary dips like ranch dressing or yogurt-based sauces for extra taste.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Appetizer
• Method: No-Cook
• Cuisine: American

Keywords: cucumber rolls, cream cheese rolls, healthy snacks, low carb appetizer, deli meat roll-ups, easy party snacks, fresh cucumber snacks, quick no-cook recipe