Drinks

Green Bloody Mary – Verde Mary Recipe

ByHarper Ellington February 25, 2026February 25, 2026

Introduction

The Green Bloody Mary, also known as Verde Mary, is a vibrant twist on the classic cocktail. Packed with fresh, tangy tomatillos and a hint of heat from serrano chile, this refreshing drink is perfect for a sunny brunch or a relaxing evening.

A clear glass filled with light green drink and crushed ice shows three layers of texture: the bottom crushed ice with tiny bubbles, the middle thick green liquid with a slightly frothy surface, and the rim coated with coarse white salt. The drink is decorated with a skewer holding a slice of pickle, a black olive, a cube of yellow cheese, and a round slice of red pepperoni. A small carrot and a bright green celery stalk are placed inside the glass, standing upright. The glass sits on a white marbled surface with another identical glass visible in the background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 medium tomatillos, husked, washed, and chopped
1/2 cup cold vodka
1/2 serrano chile, seeded
1/2 English cucumber, chopped
1 tablespoon chopped fresh cilantro
Juice of 2 limes
Few dashes green hot sauce
Dash Worcestershire sauce
Tiny pinch of chipotle chili powder
Simple syrup (to taste)
Lime (for rimming glasses)
Coarse sugar (for rimming glasses)
Kosher salt, to taste (optional)

Instructions

Step 1: Combine the tomatillos, cold vodka, seeded serrano chile, chopped cucumber, cilantro, lime juice, green hot sauce, Worcestershire sauce, chipotle chili powder, and simple syrup in a blender. Blend until smooth.
Step 2: Rub the rim of two rocks glasses with a lime slice, then dip them into coarse sugar (and kosher salt if using) to coat the rims.
Step 3: Divide the blended Verde Mary evenly between the prepared glasses. Serve chilled over ice and garnish as desired.

Tips & Variations

Adjust the simple syrup to balance the tartness of the tomatillos if you prefer a sweeter cocktail.
For extra smoky flavor, add a splash of mezcal instead of vodka or combine the two spirits.
If you like it spicier, leave the serrano chile seeds in or add a pinch of cayenne pepper.
Garnish with a cucumber slice, fresh cilantro sprig, or a wedge of lime for a fresh finish.

Storage

Store any leftover Verde Mary in an airtight container in the refrigerator for up to 24 hours. Stir well before serving again. It is best enjoyed fresh to retain its vibrant flavors and texture.

How to Serve

The image shows a clear, textured glass filled with crushed ice and a bright green drink. On top, a thick white salt rim surrounds the glass. A skewer rests on the glass with multiple layers: from left to right, a thick slice of dark green pickle, a small black olive, a pale yellow cube of cheese, and a round, red slice of pepperoni. Behind the skewer, there is a leafy green sprig and a fresh small orange carrot standing upright in the glass. The glass is placed on a white marbled surface, with a blurred green background and another similar drink partly visible behind it. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this cocktail without alcohol?

Yes, simply omit the vodka and increase the lime juice and green hot sauce slightly for a flavorful virgin Verde Mary.

What can I use if I don’t have tomatillos?

Tomatillos give this cocktail its signature tartness, but you can substitute with a combination of green tomatoes and a splash of lime juice for a similar effect.