Dinner

Greek Flatbread Pizza Recipe

Name: Greek Flatbread Pizza Recipe
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Cuisine: Greek
Ingredients: 2 flatbread crusts (homemade or storebought); 2 tablespoons olive oil; 1/2 cup spinach pesto; 8 oz. shredded mozzarella cheese; 1 cup halved grape tomatoes; 1/2 cup thinly sliced red onion; 2.25 oz. can sliced black olives; 1 cup quartered artichoke hearts; 1/2 cup crumbled feta cheese; 1 teaspoon dried oregano; Kosher salt, to taste; Fresh chopped parsley; Fresh arugula leaves

ByHarper Ellington October 24, 2025October 24, 2025

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Introduction

This Greek Flatbread Pizza is a vibrant and flavorful twist on traditional pizza, loaded with Mediterranean ingredients like spinach pesto, feta, and artichokes. It comes together quickly and makes a perfect weeknight meal or a delightful appetizer for gatherings.

Ingredients

2 flatbread crusts (homemade or storebought)
2 tablespoons olive oil
1/2 cup spinach pesto
8 oz. shredded mozzarella
1 cup halved grape tomatoes
1/2 cup thinly sliced red onion
2.25 oz. can sliced black olives
1 cup quartered artichoke hearts
1/2 cup crumbled feta
1 teaspoon dried oregano
Kosher salt, to taste
Fresh chopped parsley, for garnish
Fresh arugula leaves, for garnish

Instructions

Step 1: Preheat the oven to 500 degrees Fahrenheit.
Step 2: If making homemade flatbread crusts, prepare and par-bake them as directed in your recipe. Otherwise, use two store-bought flatbread crusts.
Step 3: Brush both crusts evenly with olive oil.
Step 4: Spread the spinach pesto evenly over each crust in a thin layer.
Step 5: Sprinkle the shredded mozzarella evenly over both crusts.
Step 6: Top the pizzas with grape tomatoes, red onion, black olives, artichoke hearts, feta cheese, and dried oregano. Add a pinch of kosher salt to taste.
Step 7: Bake the pizzas for 5 to 10 minutes, or until the vegetables are tender and the cheese has melted completely.
Step 8: Remove from oven and garnish with fresh chopped parsley and arugula leaves. Serve immediately and enjoy!

Tips & Variations

For extra depth, drizzle a little balsamic glaze over the pizza just before serving.
Swap the spinach pesto with traditional basil pesto for a different flavor profile.
Try adding grilled chicken or sliced pepperoni for added protein.
If you prefer a crispier crust, bake for an additional 2-3 minutes, watching closely to prevent burning.

Storage

Store leftover flatbread pizza in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a preheated oven at 375 degrees Fahrenheit for about 5-7 minutes to keep the crust crisp and the toppings fresh.

How to Serve

A round pizza sliced into six pieces rests on a white marbled surface, with a woman's hand holding one slice. The crust is golden brown and thin, serving as the base layer. On top is a spread of green pesto sauce unevenly covering the surface. The toppings include halved red cherry tomatoes, black olive slices, and pale yellow artichoke hearts arranged unevenly on each slice. There are also chunks of white cheese scattered across, adding a creamy texture. Light purple onion slices peek through, while fresh green arugula leaves are sprinkled generously on top. Small bits of chopped green herbs are scattered around the pizza and on the surface, enhancing the fresh look. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cheese?

Absolutely. While mozzarella and feta provide the authentic flavor and texture here, you can substitute with goat cheese or a mild cheddar if preferred.