Description
These Gingerbread Rice Krispie Treats are a festive twist on the classic marshmallow cereal treat, infused with warm gingerbread spices and rich molasses. Perfect for holiday gatherings or a cozy seasonal snack, they combine the nostalgic crunch of Rice Krispies with the comforting flavors of cinnamon, ginger, and cloves. Easy to prepare in just 20 minutes, these treats bring a delightful holiday cheer that’s both sweet and spicy.
Ingredients
Scale
Main Ingredients
- 6 cups Rice Krispies cereal
- 10 oz mini marshmallows (about 4 cups)
- 4 tablespoons unsalted butter
- 3 tablespoons molasses
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- Optional: 1 teaspoon vanilla extract
Instructions
- Prepare the Pan: Line a 9×13-inch baking pan with parchment paper or lightly grease it with butter to prevent sticking.
- Melt Butter and Marshmallows: In a large saucepan over low heat, melt 4 tablespoons of unsalted butter. Add 10 oz mini marshmallows and stir continuously until completely melted and smooth.
- Add Gingerbread Flavoring: Stir in 3 tablespoons molasses, 1 teaspoon ground cinnamon, 1 teaspoon ground ginger, 1/2 teaspoon ground cloves, and the optional 1 teaspoon vanilla extract. Mix thoroughly until the spices and molasses are fully incorporated.
- Combine with Cereal: Remove the saucepan from heat and gently fold in 6 cups of Rice Krispies cereal, ensuring the cereal is evenly coated with the marshmallow mixture.
- Press into Pan: Transfer the mixture to the prepared pan. Use a spatula or lightly greased hands to press the mixture down evenly and firmly.
- Cool and Cut: Allow the mixture to cool at room temperature for about 30 minutes until firm. Once set, lift the parchment paper to remove the treats from the pan and cut into 12 squares or use cookie cutters for festive shapes.
Notes
- For easier cutting, lightly grease the knife or dip it in hot water before slicing.
- You can substitute regular marshmallows with mini marshmallows for easier melting.
- Pressing the mixture firmly into the pan helps the treats hold their shape better.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- Optional vanilla extract enhances flavor but can be omitted if unavailable.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack/Dessert
- Method: Stovetop
- Cuisine: American
Keywords: Gingerbread Rice Krispie Treats, Holiday treats, Spiced marshmallow treats, Rice Krispies dessert, Gingerbread snack
