Gingerbread Rice Krispie Treats Recipe

Introduction

These Gingerbread Rice Krispie Treats combine the classic chewy texture of Rice Krispies with warm, festive spices. Infused with molasses and a blend of cinnamon, ginger, and cloves, they make a perfect holiday snack or sweet treat anytime you crave a spicy twist.

Ingredients

• 6 cups Rice Krispies cereal
• 10 oz mini marshmallows (about 4 cups)
• 4 tablespoons unsalted butter
• 3 tablespoons molasses
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cloves
• Optional: 1 teaspoon vanilla extract

Instructions

1. Step 1: Line a 9×13-inch baking pan with parchment paper or lightly grease it with butter to prevent sticking.
2. Step 2: In a large saucepan, melt 4 tablespoons of butter over low heat.
3. Step 3: Add the mini marshmallows and stir continuously until completely melted and smooth.
4. Step 4: Stir in molasses, ground cinnamon, ground ginger, ground cloves, and vanilla extract if using. Mix well to combine.
5. Step 5: Remove the saucepan from heat and add Rice Krispies cereal. Gently fold until the cereal is fully coated with the spiced marshmallow mixture.
6. Step 6: Pour the mixture into the prepared pan and press down evenly using a spatula or lightly greased hands.
7. Step 7: Allow the treats to cool at room temperature for about 30 minutes until firm.
8. Step 8: Once set, lift the treats out using the parchment paper and cut into 12 squares or festive shapes.

Tips & Variations

• For extra flavor, toast the Rice Krispies lightly in a dry pan before mixing to add a nutty note.
• Add a handful of chopped nuts or chocolate chips for texture and sweetness.
• Use maple syrup instead of molasses for a milder, sweeter taste.
• Press the mixture firmly into the pan to help the treats hold together well.

Storage

Store these treats in an airtight container at room temperature for up to 3 days to maintain their chewy texture. For longer storage, keep them in the refrigerator for up to a week. Reheat briefly in the microwave if they become too firm to soften them.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular marshmallows instead of mini marshmallows?

Yes, regular marshmallows can be used. Just chop them into smaller pieces for faster, even melting.

Is it necessary to use molasses?

Molasses provides the classic gingerbread flavor, but you can substitute with dark corn syrup or maple syrup for a different taste.

Gingerbread Rice Krispie Treats Recipe

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★★★★★

4.7 from 126 reviews

• Author: Harper
• Total Time: 20 minutes
• Yield: 12 servings 1x

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Description

These Gingerbread Rice Krispie Treats are a festive twist on the classic marshmallow cereal treat, infused with warm gingerbread spices and rich molasses. Perfect for holiday gatherings or a cozy seasonal snack, they combine the nostalgic crunch of Rice Krispies with the comforting flavors of cinnamon, ginger, and cloves. Easy to prepare in just 20 minutes, these treats bring a delightful holiday cheer that’s both sweet and spicy.

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Ingredients

Scale 1x2x3x

Main Ingredients

• 6 cups Rice Krispies cereal
• 10 oz mini marshmallows (about 4 cups)
• 4 tablespoons unsalted butter
• 3 tablespoons molasses
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cloves
• Optional: 1 teaspoon vanilla extract

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Instructions

1. Prepare the Pan: Line a 9×13-inch baking pan with parchment paper or lightly grease it with butter to prevent sticking.
2. Melt Butter and Marshmallows: In a large saucepan over low heat, melt 4 tablespoons of unsalted butter. Add 10 oz mini marshmallows and stir continuously until completely melted and smooth.
3. Add Gingerbread Flavoring: Stir in 3 tablespoons molasses, 1 teaspoon ground cinnamon, 1 teaspoon ground ginger, 1/2 teaspoon ground cloves, and the optional 1 teaspoon vanilla extract. Mix thoroughly until the spices and molasses are fully incorporated.
4. Combine with Cereal: Remove the saucepan from heat and gently fold in 6 cups of Rice Krispies cereal, ensuring the cereal is evenly coated with the marshmallow mixture.
5. Press into Pan: Transfer the mixture to the prepared pan. Use a spatula or lightly greased hands to press the mixture down evenly and firmly.
6. Cool and Cut: Allow the mixture to cool at room temperature for about 30 minutes until firm. Once set, lift the parchment paper to remove the treats from the pan and cut into 12 squares or use cookie cutters for festive shapes.

Notes

• For easier cutting, lightly grease the knife or dip it in hot water before slicing.
• You can substitute regular marshmallows with mini marshmallows for easier melting.
• Pressing the mixture firmly into the pan helps the treats hold their shape better.
• Store leftovers in an airtight container at room temperature for up to 3 days.
• Optional vanilla extract enhances flavor but can be omitted if unavailable.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Snack/Dessert
• Method: Stovetop
• Cuisine: American

Keywords: Gingerbread Rice Krispie Treats, Holiday treats, Spiced marshmallow treats, Rice Krispies dessert, Gingerbread snack