Dinner

Garlic Shrimp Hawaiian Style Recipe – Easy Seafood Dinner Idea Recipe

Name: Garlic Shrimp Hawaiian Style Recipe – Easy Seafood Dinner Idea Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Hawaiian
Ingredients: 1 lb large shrimp, peeled and deveined; ½ cup mochiko flour (or all-purpose flour, or rice flour for gluten-free); 2 tsp paprika; ½ tsp cayenne pepper (optional, for heat); ½ tsp salt; 4 tbsp butter; 3 tbsp olive oil; 6 cloves garlic, minced; 1 lemon, juiced; 2 tbsp parsley or green onions, chopped (for garnish); Sticky rice, for serving

ByHarper Ellington November 25, 2025November 25, 2025

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Introduction

Enjoy the vibrant flavors of the islands with this Garlic Shrimp Hawaiian Style recipe. This easy seafood dinner combines tender shrimp with a garlicky butter sauce, perfect over sticky rice for a quick weeknight meal.

A white plate holds a close-up view of cooked shrimp, arranged in a layer that is bright orange and glistening with sauce. The shrimp are topped with small pieces of green chopped herbs, scattered evenly across the surface. A slice of yellow lemon rests on the edge of the plate, adding a pop of color. The shrimp have a browned, slightly crispy texture, and the sauce beneath them looks glossy and rich. The background surface is a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb large shrimp, peeled and deveined
½ cup mochiko flour (or all-purpose flour, or rice flour for gluten-free)
2 tsp paprika
½ tsp cayenne pepper (optional, for heat)
½ tsp salt
4 tbsp butter
3 tbsp olive oil
6 cloves garlic, minced
1 lemon, juiced
2 tbsp parsley or green onions, chopped (for garnish)
Sticky rice, for serving

Instructions

Step 1: Pat the shrimp dry with paper towels and toss them in mochiko flour, paprika, cayenne pepper (if using), and salt until lightly coated.
Step 2: Melt the butter in a skillet over medium heat. Add the minced garlic and cook until golden, then remove the garlic to prevent burning, keeping the butter in the pan.
Step 3: Heat olive oil in the same skillet. Add shrimp in batches, cooking for 2–3 minutes on each side until crisp and pink. Avoid overcrowding the pan.
Step 4: Return the garlic butter to the pan with the shrimp and toss to coat evenly in the sauce.
Step 5: Squeeze fresh lemon juice over the shrimp and garnish with chopped parsley or green onions.
Step 6: Serve immediately with sticky rice and macaroni salad for an authentic Hawaiian style meal.

Tips & Variations

For a gluten-free option, use rice flour instead of mochiko or all-purpose flour.
If you prefer less heat, omit the cayenne pepper or reduce the amount.
Adding a splash of soy sauce or a pinch of sugar can deepen the flavor for a slightly different twist.
Serve with fresh pineapple chunks for a sweet contrast.

Storage

Store leftover shrimp in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to avoid overcooking the shrimp. Sticky rice is best served fresh but can be refrigerated and reheated with a sprinkle of water to soften.

How to Serve

The image shows a white plate filled with a single layer of cooked shrimp. The shrimp are orange with some browned spots, glistening with a light sauce. They are sprinkled with small pieces of green onions, adding bright green color on top. In the background, there is a wedge of lemon resting against the shrimp on the plate. The whole plate sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp for this recipe?

Yes, frozen shrimp work well. Thaw them completely and pat dry before coating to ensure they crisp up nicely.

What can I serve with Garlic Shrimp Hawaiian Style?

Sticky rice is classic, and macaroni salad is a traditional Hawaiian side. You can also serve with steamed vegetables or a simple green salad for a balanced meal.