Garlic Cream Sauce for Steak Recipe

Introduction

This rich and flavorful garlic cream sauce is the perfect companion for a juicy steak. With a blend of garlic, cream, and a hint of mustard and Worcestershire sauce, it adds a luxurious touch to any meal. Ready in under 30 minutes, it’s easy to make and sure to impress.

Ingredients

• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup beef broth
• 1 teaspoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

1. Step 1: In a medium saucepan, heat the olive oil over medium heat. Once the oil is shimmering, add the minced garlic and sauté for 1-2 minutes or until fragrant and golden, being careful not to burn it.
2. Step 2: Pour in the beef broth, stirring to combine, and let it simmer for 2-3 minutes to reduce slightly.
3. Step 3: Reduce the heat to low and slowly add the heavy cream, stirring continuously until fully incorporated.
4. Step 4: Add the Dijon mustard and Worcestershire sauce, mixing well. Allow the sauce to simmer gently for 5-7 minutes, stirring occasionally until it thickens to your desired consistency.
5. Step 5: Season the sauce with salt and black pepper, adjusting to taste. If the sauce becomes too thick, you can add a bit more beef broth or cream to reach the desired consistency.
6. Step 6: Remove from heat and let the sauce cool for a minute. This will help it thicken further before serving.
7. Step 7: Serve the garlic cream sauce warm over your perfectly cooked steak, and garnish with fresh chopped parsley.

Tips & Variations

• Use fresh garlic for the best flavor and avoid burning it to prevent bitterness.
• If you prefer a dairy-free version, substitute heavy cream with coconut cream and use vegetable broth instead of beef broth.
• For extra depth, add a splash of white wine before adding the beef broth.
• Garnish with additional herbs like thyme or chives for a different aromatic touch.

Storage

Store any leftover sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently on low heat, stirring frequently to prevent separation. If the sauce thickens too much after cooling, stir in a little beef broth or cream to loosen it.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this sauce ahead of time?

Yes, you can make the sauce a day in advance and store it in the fridge. Reheat it gently before serving to preserve its creamy texture.

Can I use this sauce with other meats or dishes?

Absolutely! This garlic cream sauce pairs well with chicken, pork, or even roasted vegetables, adding a rich and savory flavor boost.

Garlic Cream Sauce for Steak Recipe

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★★★★★

4.7 from 62 reviews

• Author: Harper
• Total Time: 26 minutes
• Yield: Approximately 1 cup sauce (serves 2-3) 1x

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Description

A rich and flavorful garlic cream sauce that perfectly complements steak. Made with sautéed garlic, heavy cream, beef broth, and a hint of Dijon mustard and Worcestershire sauce, this sauce is creamy, savory, and easy to prepare on the stovetop in under 30 minutes.

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Ingredients

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Sauce Ingredients

• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup beef broth
• 1 teaspoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon fresh parsley, chopped (for garnish)

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Instructions

1. Heat Olive Oil and Sauté Garlic: In a medium saucepan, heat the olive oil over medium heat until shimmering. Add minced garlic and sauté for 1-2 minutes until fragrant and golden, careful not to burn it.
2. Add Beef Broth and Simmer: Pour in beef broth, stir to combine, and let it simmer for 2-3 minutes to reduce slightly and deepen the flavor.
3. Add Heavy Cream: Reduce heat to low and slowly stir in heavy cream, mixing continuously until fully incorporated for a smooth texture.
4. Incorporate Mustard and Worcestershire Sauce: Add Dijon mustard and Worcestershire sauce to the sauce, stirring well. Let the sauce simmer gently for 5-7 minutes, stirring occasionally until it thickens to your preferred consistency.
5. Season and Adjust Consistency: Season with salt and black pepper to taste. If the sauce is too thick, add a small amount of beef broth or cream to loosen it.
6. Cool Slightly: Remove the sauce from heat and let it sit for a minute to thicken further.
7. Serve and Garnish: Pour the warm garlic cream sauce over cooked steak and garnish with fresh chopped parsley before serving.

Notes

• Do not overcook garlic as it can become bitter; sauté until just golden.
• Use full-fat heavy cream for the best rich and creamy texture.
• Adjust seasoning gradually to balance the sauce according to your taste.
• If sauce thickens too much after cooling, gently reheat and stir in a splash of beef broth or cream.
• Fresh parsley adds a fresh, vibrant finish to the sauce and enhances its appearance.

• Prep Time: 5 minutes
• Cook Time: 21 minutes
• Category: Sauce
• Method: Stovetop
• Cuisine: American

Keywords: Garlic cream sauce, steak sauce, creamy steak sauce, easy steak sauce, garlic sauce for steak, homemade steak sauce