Description
A quick and flavorful Garlic Butter Steak Skillet recipe featuring tender steak strips seared to perfection and coated in a rich garlic herb butter sauce. Perfect for a delicious weeknight dinner ready in just 20 minutes.
Ingredients
Scale
Steak
- 1 lb steak (ribeye, sirloin, or your choice, cut into strips)
- Salt and pepper (to taste)
Garlic Butter Sauce
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 4 cloves garlic (minced)
- 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
- 1 teaspoon fresh rosemary (or 1/2 teaspoon dried rosemary)
- Fresh parsley (chopped, for garnish)
Instructions
- Prepare the steak: Pat the steak strips dry with paper towels to ensure a good sear. Season generously with salt and pepper on both sides to enhance flavor.
- Cook the steak: Heat a large skillet over medium-high heat and add the olive oil. Once hot, add the steak strips in a single layer. Cook undisturbed for 3–4 minutes to develop a nice crust. Flip and cook for another 2–3 minutes for medium-rare or adjust time for desired doneness. Remove steak from skillet and set aside.
- Make the garlic butter sauce: Reduce the skillet heat to medium. Add the butter, minced garlic, thyme, and rosemary. Sauté gently for 1–2 minutes until fragrant, being careful not to burn the garlic.
- Combine and finish: Return the cooked steak strips to the skillet and toss well to coat them with the garlic butter sauce. Cook for an additional 1–2 minutes to warm everything through and blend flavors.
- Serve: Remove skillet from heat. Garnish with freshly chopped parsley and serve immediately for a delicious, hearty meal.
Notes
- Use your favorite cut of steak like ribeye or sirloin for best results.
- Adjust cooking times depending on steak thickness and preferred doneness.
- Be careful not to burn the garlic when sautéing to avoid bitterness.
- Serve this dish with sides like mashed potatoes, steamed vegetables, or a fresh salad.
- Leftovers can be refrigerated for up to 2 days and reheated gently.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Keywords: Garlic Butter Steak, Skillet Steak, Quick Steak Recipe, Easy Dinner, Garlic Herb Steak
