Garlic Butter Steak Bites Recipe

Introduction

Garlic Butter Steak Bites are a quick and flavorful dish perfect for busy weeknights or casual gatherings. Tender pieces of sirloin steak are seared to perfection and tossed in a rich garlic butter sauce infused with rosemary and a hint of spice. Serve them with your favorite sides for a satisfying meal in just 15 minutes.

Ingredients

• 1 tablespoon canola oil
• 2 lbs sirloin steak, cut into bite-size pieces (strip loin, strip steak, or rib eye also work great)
• 1/2 teaspoon salt (or to taste)
• 1/2 teaspoon ground black pepper (or to taste)
• 2 tablespoons unsalted butter
• 1 tablespoon Worcestershire sauce
• 5 cloves garlic, minced
• 2 fresh rosemary sprigs
• 1/4 teaspoon red pepper flakes
• 1 tablespoon fresh parsley, chopped

Instructions

1. Step 1: Place a large cast iron skillet over high heat and add the canola oil once hot.
2. Step 2: Ensure the oil is hot, then add the steak pieces. Season generously with salt and pepper. Let them cook undisturbed for 2-3 minutes to develop a good sear.
3. Step 3: Flip or stir the steak pieces and cook for another 2-3 minutes until golden brown. Cook in batches if needed to avoid overcrowding.
4. Step 4: Transfer the cooked steak bites to a plate and cover with foil to keep warm.
5. Step 5: In the same skillet, reduce heat to medium and add the butter. Once melted, stir in minced garlic, rosemary sprigs, and red pepper flakes. Cook for about 30 seconds, stirring constantly.
6. Step 6: Add Worcestershire sauce to the skillet and stir to combine.
7. Step 7: Remove and discard the rosemary sprigs.
8. Step 8: Pour the garlic butter sauce over the steak bites and toss to coat evenly. Garnish with chopped parsley and serve immediately, optionally over mashed potatoes or alongside a fresh salad.

Tips & Variations

• For extra flavor, let the steak pieces marinate in Worcestershire sauce and garlic for 30 minutes before cooking.
• Use a cast iron skillet for the best sear and flavor development.
• Adjust red pepper flakes to your preferred spice level or omit for a milder dish.
• Swap parsley for fresh thyme or chives for a different herbaceous note.

Storage

Store leftover steak bites in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat to keep the meat tender and the garlic butter sauce intact. Avoid microwaving to prevent overcooking.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other cuts of steak for this recipe?

Yes, strip loin, strip steak, or rib eye are all excellent options that cook quickly and stay tender when cut into bite-sized pieces.

What can I serve with garlic butter steak bites?

They pair well with mashed potatoes, steamed vegetables, a fresh green salad, or even crusty bread to soak up the flavorful garlic butter sauce.

Garlic Butter Steak Bites Recipe

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★★★★★

4.8 from 90 reviews

• Author: Harper
• Total Time: 15 minutes
• Yield: 4 servings 1x

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Description

Savor the rich and flavorful Garlic Butter Steak Bites, a quick and easy skillet-cooked dish featuring tender sirloin steak pieces seared to perfection and tossed in a fragrant garlic butter sauce with rosemary and red pepper flakes. Perfect for a delicious weeknight dinner or entertaining guests, these steak bites pair wonderfully with mashed potatoes or a fresh salad.

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Ingredients

Scale 1x2x3x

Steak Bites

• 1 tablespoon canola oil
• 2 lbs sirloin steak, cut into bite size pieces (strip loin, strip steak, or rib eye also work great)
• 1/2 teaspoon salt (or to taste)
• 1/2 teaspoon ground black pepper (or to taste)

Garlic Butter Sauce

• 2 tablespoons unsalted butter
• 1 tablespoon Worcestershire sauce
• 5 cloves garlic, minced
• 2 fresh rosemary sprigs
• 1/4 teaspoon red pepper flakes
• 1 tablespoon fresh parsley, chopped (for garnish)

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Instructions

1. Heat the oil: Place a large cast iron skillet over high heat. Once the skillet is hot, add the canola oil, allowing it to heat until shimmering.
2. Cook the beef: Ensure the oil is hot before adding the steak pieces. Season them generously with salt and black pepper. Let the steak cook undisturbed for 2-3 minutes to develop a good sear.
3. Flip and cook: Stir or flip the steak pieces and continue cooking for another 2-3 minutes until they turn golden brown and cooked through. Avoid overcrowding the skillet by working in batches if necessary.
4. Transfer to a plate: Remove the steak bites from the skillet and place them on a plate. Cover loosely with foil to keep warm.
5. Make the sauce: Reduce the skillet heat to medium and add the butter. Once melted, stir in the minced garlic, rosemary sprigs, and red pepper flakes, cooking for about 30 seconds while stirring to release the aromatics.
6. Add Worcestershire sauce: Pour in the Worcestershire sauce and stir to combine with the butter and garlic mixture.
7. Discard the rosemary: Remove and discard the rosemary sprigs from the skillet to avoid overpowering the flavor.
8. Serve: Pour the prepared garlic butter sauce over the steak bites and toss to coat evenly. Garnish with chopped fresh parsley. Serve immediately over mashed potatoes or alongside a fresh salad for a complete meal.

Notes

• Use a cast iron skillet for the best sear and even heat distribution.
• Do not overcrowd the pan to ensure the steak crisps properly instead of steaming.
• Adjust the red pepper flakes to control the spice level according to your preference.
• For a richer flavor, let the steak rest a couple of minutes before serving.
• This recipe can easily be doubled for more servings.
• Sirloin is a lean cut, but rib eye or strip steak adds more marbling for juicier bites.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Main Course
• Method: Frying
• Cuisine: American

Keywords: Garlic Butter Steak Bites, steak bites, skillet steak, quick steak recipe, garlic butter sauce, sirloin steak, easy dinner